Monthly Archives: September 2012

Preserving the Harvest

While we all love to eat our veggies fresh from the garden, the overabundance of our crops can and should be reserved for later use. Many herbs and vegetables can be frozen, dried, fermented, canned, or cellar stored so we … Continue reading

Posted in Beginner Gardeners' Guide, Recipes | 6 Comments

Eggplant and Tomato Rice Gratin

There‚Äôs a narrow window at the end of summer when I still have a counter full of eggplants and tomatoes but the weather is cool enough to consider turning the oven to 400 degrees. This weekend was right in the … Continue reading

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Growing and Storing For Winter Markets

Becky Maden is the Assistant Farm Manager at Intervale Community Farm (ICF), a thriving member-owned CSA farm in its 21st season of growing organic produce in Burlington, Vermont. Becky has worked on several diverse vegetable farms throughout the country and … Continue reading

Posted in Commercial Growing, Growing Tips, Winter Growing | 4 Comments

Spinach for Winter Production

In the late summer of 2010, High Mowing constructed a high tunnel with the goal of extending our growing season and conducting overwintering variety trials. We received a grant from the Natural Resources Conservation Service (NRCS) to put up a … Continue reading

Posted in Beginner Gardeners' Guide, Commercial Growing, Growing Tips, Trials, Winter Growing | Tagged | 5 Comments