Ask the Expert – “My seedlings are too leggy and fall over – what’s wrong?”

K.T. from Missouri recently submitted this question on our Facebook page:

“We are planning our ‘indoor’ starters for February… only problem we have is starting our tomatoes – they seem to get up a few inches tall and fall over. :( Any suggestions?”

Hi, K.T.,  the most likely culprit for “floppy seedlings” is that the light source you’re using is too far away from the plants. You should be using a full spectrum fluorescent light. There are blue spectrum and red spectrum bulbs available too which have differing affects on plant growth, full spectrum is best. Because fluorescents do not give off any heat you can put them very close to plants. They should be 1-2″ away from plants, otherwise plants will stretch (like sprouts) to be closer and become thin and “leggy” and eventually fall over. Growing seedlings need at least 14 hours of full sun, this is seldom achieved with short winter days or in windows since the light filtering in is not usually full. Early winter starts are best done using the fluorescent light.

Look for an article on how to build your own seedling starter stand in our January issue of The Seed Bin – our online e-newsletter.  (Not receiving The Seed Bin? Sign up here!)

This entry was posted in Ask The Expert, Beginner Gardeners' Guide, Growing Tips and tagged , . Bookmark the permalink.

6 Responses to Ask the Expert – “My seedlings are too leggy and fall over – what’s wrong?”

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  4. Gary says:

    I grew Pumpkins this year Hodens & jack-o-lanters . Question can these pumpkins be eaten if the are small say 4 ” to 5 ” inches around. thank you in advance… Gary

    • High Mowing Organic Seeds says:

      Hi Gary,
      You certainly can eat these varieties of pumpkins. They tend to be stringy and not so sweet as they are bred for carving. However, the varieties we sell that are pie pumpkins are bred to be sweet in flavor and less stringy. If you choose to eat the howdens, make sure the add extra spices and perhaps a little extra cream. Make sure to puree before using as pie filling. Happy eating!

  5. Hi, My farm is in Everson, WA in zone 7. One of my customers buys from local farmers and has requested that I grow ‘garbanzo beans’ for their restaurant. I have looked for seeds and read the growing recommendations that specify zone 8. Although, these plants are susceptible to the mosaic virus among other problems. Can anyone give me a better analysis for growing this legume? Is it worth my time, space, or risk of problems? Thanks for your help!

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