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Author Archives: Amber Gillespie
While we all love to eat our veggies fresh from the garden, the overabundance of our crops can and should be reserved for later use. Many herbs and vegetables can be frozen, dried, fermented, canned, or cellar stored so we … Continue reading
As summer starts to wind down and weeding and planting give way to harvesting and processing, I like to begin to think about my winter remedies. I like to make salves, tinctures, and syrups to ensure my health through the … Continue reading
The second week in September has brought with it a chill reminiscent of October. While most of us are all still busy harvesting and processing the fruits of our labor, now is also the time to begin thinking of fall … Continue reading
As the Summer begins to reach it’s crux, I begin to make jam. After waiting all these weeks for the berries, clovers and tomatoes to ripen, the jelly/jam/chutney/ketchup making begins. Some of my favorite jellies include watermelon and red clover. … Continue reading