Becky Maden

  1. City Farmer: Weighing the Benefits and Challenges of Urban Agriculture

    Each morning, I ride my bike less than ten minutes from my home in the densely populated Old North End neighborhood in Burlington, Vermont to my farm, weaving my bike through a break in the stream of morning traffic and down a steep hill. To my right is a Shell gas station, straight ahead is Dunkin Donuts, and to my...
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  2. Reflecting on this Year’s Successes and Challenges at The Intervale Community Farm

    Becky Maden is the Assistant Farm Manager at Intervale Community Farm (ICF), a thriving member-owned CSA farm in its 21st season of growing organic produce in Burlington, Vermont. Becky has worked on several diverse vegetable farms throughout the country and around the world. At ICF, Becky is either found in the greenhouse, on a tractor, or jogging between the two...
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  3. Farming and Beyond: Sustaining Your Interest and Intellect Year after Year

    Becky Maden is the Assistant Farm Manager at Intervale Community Farm (ICF), a thriving member-owned CSA farm in its 21st season of growing organic produce in Burlington, Vermont. Becky has worked on several diverse vegetable farms throughout the country and around the world. At ICF, Becky is either found in the greenhouse, on a tractor, or jogging between the two...
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  4. Musings on the Ethics of Organically Approved Pesticides

    Flossing Your Way to Organic Health: Musings on the Ethics of Organically Approved Pesticides  (and why you should visit the dentist) When I first began flirting with farming, it was closely tied to my commitment to a natural and organic lifestyle.  It came about at the same time that I stopped washing my hair regularly, sprinkled nutritional yeast on my...
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  5. Striving Towards Sustainable Employee Management

    How to Keep Yourself and Your Farm Staff Happy - by Becky Maden In the fall of 1995, I found myself living in the loft of a barn, surrounded by a heap of hay, piles of mouse droppings, my pack of belongings, and a small mattress.  Below me, the cows, horses, and sheep sighed loudly all night long, and I...
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  6. Greenhouse Management

    February surprises me each year with feelings of doubt.  As the days grow longer and the boxes of seeds are unpacked and organized for the seeding marathon that lies ahead, I feel a tremor inside of me.  Really? I think, as I stare at all of the seeds. Will these really turn into enough food for hundreds of people?  I...
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  7. Myanmar’s Floating Gardens and Golden Buddhas: Winter Farmer Travel (Part II)

    This article is a follow up to Becky’s January article, Trading in Ski Boots for Sandals: Winter Adventures for Farmers (Part 1)   in which she wrote about the role that travel plays in her career as a farmer. She just returned from Myanmar, and reflects on her experience. “Watermelon,” our trekking guide, Win, said as he pointed at the...
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  8. Trading in Ski Boots for Sandals: Winter Adventures for Farmers (Part 1)

    Becky Maden is the Assistant Farm Manager at Intervale Community Farm (ICF), a thriving member-owned CSA farm in its 21st season of growing organic produce in Burlington, Vermont. Becky has worked on several diverse vegetable farms throughout the country and around the world. At ICF, Becky is either found in the greenhouse, on a tractor, or jogging between the two...
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  9. Trial by Farmer: On-Farm Variety Trialing at the Intervale Community Farm

    Becky Maden is the Assistant Farm Manager at Intervale Community Farm (ICF), a thriving member-owned CSA farm in its 21st season of growing organic produce in Burlington, Vermont. Becky has worked on several diverse vegetable farms throughout the country and around the world. At ICF, Becky is either found in the greenhouse, on a tractor, or jogging between the two...
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  10. Growing and Storing For Winter Markets

    Becky Maden works in Vegetable Nutrient Management for the University of Vermont Extension. At the time of writing this article, Becky was the Assistant Farm Manager at Intervale Community Farm (ICF), a thriving member-owned CSA farm in its 21st season of growing organic produce in Burlington, Vermont. Becky has worked on several diverse vegetable farms throughout the country and around the...
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