Welcome!Welcome to High Mowing Organic Seeds' Blog, The Seed Hopper! We'll be posting informative articles on organic gardening, variety highlights, and other farm and company happenings. Come back often!
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Author Archives: High Mowing Organic Seeds
It’s hard to believe, but it’s that time already – time to start thinking about ordering and planting garlic! Here are some instructions for planting garlic and how to order the right amount. Already know what you need? Click here … Continue reading
Join us this Sunday, August 24th for the annual High Mowing Field Day, our fun-filled open house marking the height of the growing season! Learn something new at our workshops, tour the beautiful Trials & Showcase fields, satisfy your soul … Continue reading
Sometimes in the midst of the summer farm and garden abundance, it’s hard to remember to plan ahead for the fall and winter months. A little planning now can help you make that abundance last long into the winter–so we’re … Continue reading
In the northern reaches of the country we are just starting to see the first ripe tomatoes rolling in. Very soon there will be not only red but purple, yellow, orange, green, striped, white, long, fuzzy, and flattened tomatoes ready … Continue reading
A cross-country road trip reveals some remarkable things about America. Across the continent the vast differences in culture are evident in the range of clothing styles, food preferences, accents, vehicles, and dwellings; in our music, art, politics, and economic stability. … Continue reading
High Mowing has long been a leader in the organic and sustainable seed movement. As such, we are honored to announce that we are about to become the first Non-GMO Project Verified vegetable seed company! High Mowing has been 100% … Continue reading
Ever thought of grafting your own tomatoes? Grafted tomatoes combine rootstock that is bred for disease resistance and vigor with the top of another tomato variety that has excellent flavor and productivity. Grafting tomatoes allows you to create a tomato … Continue reading
Diversified organic farmers must contend with many unique challenges – rapidly changing markets, unpredictable weather events, and the complexity of working with rather than against ecology, to name just a few. But of all the difficulties organic farmers face, one … Continue reading
Originally native to India, basil has earned itself a seat at many a dinner table around the world. Most commonly found in Italian cuisine and a main ingredient in the popular condiment pesto, basil is also used in many Southeast … Continue reading