Author Archives: Katie Spring

Preserving Value-Added Products for Winter Meals and CSAs

When the main Community Supported Agriculture (CSA) season comes to an end in October, we don’t close up the farm for the season here at Good Heart Farmstead. Instead, we keep on going all the way through December with an … Continue reading

Posted in Ask The Expert, Commercial Growing, Farmer Authors, Recipes, Variety Highlights | 8 Comments

Affording the Farm: Financing for Beginners

For beginning farmers, finding the support to start your own farm or to improve your existing farm can seem like a challenge. This challenge doesn’t necessarily let up for the first few years—for perspective, a beginning farmer is defined as … Continue reading

Posted in Ask The Expert, Commercial Growing, Farmer Authors | 1 Comment

Emerging Agritourism: Farm to Fork Dinners at Sandiwood Farm

Twenty-five years ago, the land that would become Sandiwood Farm in Wolcott, VT wasn’t much more than a barren field. But that didn’t stop Sara and Bob Schlosser from putting down roots and starting a life there. The two married … Continue reading

Posted in Commercial Growing, Farmer Authors, Health and Wellness, Philosophy | 1 Comment

The Benefits of Hillside Farming

Katie Spring owns and operates Good Heart Farmstead with her husband Edge Fuentes in Worcester, VT. Prime agricultural soils are often found in flood-plain, where the land is nutrient-rich and fertile. Hillsides, in contrast, can bring a range of challenges … Continue reading

Posted in Uncategorized | 2 Comments

Growing Wonder: Spending Time with Kids in the Garden

“All knowledge is rooted in wonder, and what better place to cultivate wonder than in our own gardens?” ~Sharon Lovejoy I gave birth at the end of July, bringing our baby boy into the world the same summer that we started … Continue reading

Posted in Farmer Authors, Kids and Gardening | Tagged | 1 Comment

Micro-Farm Success: Learning from the Market Gardener

When my husband Edge and I started our farm, a friend remarked, “now all you need is a tractor and you’ll be real farmers.”  What he didn’t realize is that we’ve never planned on buying a tractor to grow vegetables. … Continue reading

Posted in Commercial Growing, Farmer Authors, Philosophy | 2 Comments

Budget Seed Starting on a Small Farm

Late winter brings farmers out of the seed catalogs and into seed houses.  As greenhouses are heated, potting soil spread into trays, and seeds placed in each cell, excitement mounts for the coming season and all its possibilities.  For many … Continue reading

Posted in Commercial Growing, Farmer Authors, Growing Tips, Uncategorized | Tagged , , , | 3 Comments

Integrating Livestock and Crops at Good Heart Farmstead: Sheep, Pigs and Poultry to Increase Soil Health

Organic farmers know that healthy soil means healthy plants. At Good Heart Farmstead, everything we do is based in the soil. We even named our farm in honor of it—when soil is “in good heart”, it is alive and healthy. … Continue reading

Posted in Ask The Expert, Commercial Growing, Farmer Authors, Soil Health | Tagged , , | 2 Comments

Putting Down Roots: The Search for Our Own Farm

We closed on the land in June 2012.  With a money transfer and a few signatures, Edge and I became official landowners of 14.5 acres in Worcester, Vermont.  We slept there that night—setting up a tent and building a small … Continue reading

Posted in Commercial Growing, Farmer Authors | 5 Comments

Making Your Farm Accessible to Low-Income Customers

In the spring of 2010, with one season of farming under my belt and the travel bug planted inside me, I moved to Alaska to work as a School Garden Supervisor for Calypso Farm and Ecology Center.  My job was … Continue reading

Posted in Farm Ethics, Health and Wellness, Uncategorized | 2 Comments