Author Archives: Sarah Zettelmeyer

Medicinal Qualities of Organic Culinary Plants

(Sarah is an independently trained student of herbology, has taught community classes on wild food/medicine ID, herbal home health, and herbal crafts in north central VT for over ten years. She is trained as a doula and has collectively facilitated … Continue reading

Posted in Health and Wellness, Variety Highlights | Tagged | 2 Comments