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Category Archives: Articles by Megen Hall
Looking forward to a scrumptious spring salad again? ME TOO! There’s nothing quite like the first-of-the-season homegrown greens for flavor and freshness. Warmer weather is right around the corner in most regions, so it is time again to begin planning … Continue reading
To some, starting seeds indoors seems intimidating, but with some simple techniques and inexpensive start-up supplies, you can easily build a seed starting workstation and get your favorite varieties started indoors with minimal effort. Why take the time, you ask, … Continue reading
It’s so easy to simply hang your shovel on the nail when you hang up your proverbial towel at the end of the growing season, but there are a few simple practices that will help to preserve quality tools for … Continue reading
In recent years, I have noticed increasingly larger populations of Japanese Beetles in my garden. I first observed them in my garden a few years ago when I came upon them devouring my edamame soybean plants. Easy to spot with … Continue reading
The pathogen Phytophthora infestans, commonly called Late Blight or Irish Potato Blight, has been responsible for the demise of potato, tomato, and other solanaceous crops worldwide for centuries. It was the vicious culprit of the European, Irish, and Highland Potato … Continue reading
Cover cropping and green manuring are good gardening practices for a number of reasons: they improve soil structure and fertility, increase organic matter, loosen compacted soils, reduce weeds, control erosion, and attract pollinating insects. Although the two terms are often … Continue reading