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Category Archives: Beginner Gardeners’ Guide
Here at High Mowing we’re proud to offer an organic lettuce for almost every location, season and use. Whether it’s the middle of winter in Maine, a rainy spring in Oregon, a blistering Arizona summer, or even a trip to … Continue reading
When direct-seeding in the spring, it’s easy for your “eyes to get bigger than your stomach”. It takes only a few minutes to seed a row of cilantro 50 feet long, or pour all your arugula seed into one furrow. … Continue reading
There’s no denying it: people across the country are jazzed about growing their own. But food self-sufficiency doesn’t have to be limited to the summer months, and taking advantage of the possibilities in fall, winter and spring can save a … Continue reading
1) Mulch. We’ve said it before; we’ll say it again: mulch everything you can. Whether you opt for black plastic, paper mulch, fabric, straw, leaves or newspaper, mulching well can prevent a lot of problems in the garden. To expound … Continue reading
It’s easy to assume that growing food from seed in the garden is a piece of cake. There are no lights or heat mats, no germination domes or pots or potting soil to worry about. Just make a hole, stick … Continue reading
Enter to WIN! This month we’re giving away a selection of goodies to help your kid have a great garden season, including: A kid’s hand tool set from Gardener’s Supply, which includes a small trowel, rake, and shovel A pair … Continue reading
If you’ve ever grown cucurbits (the family that includes squash, cucumbers, pumpkins and melons), you’ve probably noticed that bees are crazy about them. On a dewy summer morning, it’s not uncommon to find several bees dozing in each flower, or … Continue reading
There’s a lot of information on the back of seed packets that can help you get started with your first garden season, but it won’t tell you which crops to grow as a beginner, and comparing all the options can … Continue reading
Keeping a flock of laying hens is a fun way to provide a homegrown protein source, put kitchen scraps to good use, and produce far more beautiful and nutritious eggs than those found in supermarket chains. But raising chickens – … Continue reading