Category Archives: Commercial Growing

Be First to Market with Colorful Vegetables

In Vermont, most farmers’ markets start in May. This may seem late to those of you growing in warmer climes, and it is. What’s even more shocking is that at that time of year, there’s only just enough produce to … Continue reading

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Savor the Rainbow with Indigo and Artisan Tomatoes

INDIGO TOMATOES feature eye-catching deep blue skin coloring, derived from wild tomato cultivars discovered in the Galapagos Islands and Peru. The color comes from elevated levels of anthocyanin, a powerful antioxidant. We are pleased to offer something for everyone this … Continue reading

Posted in About High Mowing Organic Seeds, Commercial Growing, Growing Tips, Variety Highlights | Leave a comment

Conquering Mildew with Vitalis Organic Seeds

Vitalis Organic Seeds is a family-owned Dutch seed company that focuses their breeding work and organic seed production primarily on leafy and fruiting crops such as lettuce, spinach, tomatoes and peppers. These crops are subject to a host of disease … Continue reading

Posted in About High Mowing Organic Seeds, Breeding / Research Program, Commercial Growing, Growing Tips, Plant Diseases, Variety Highlights | Leave a comment

The Story of a Seed: from Pollination to your Plate

  Have you ever wondered how the seeds in our packets got there? Some varieties, like Honeynut butternut squash, have particularly unique stories. We couldn’t resist sharing the remarkable journey of this little squash and the vital farms and faces … Continue reading

Posted in About High Mowing Organic Seeds, Breeding / Research Program, Commercial Growing, Trials, Variety Highlights | 3 Comments

New in 2015 Variety Highlights

Here are a few highlights of the NEW varieties in our 2015 catalog that we are really excited about! To see the full list, click here. Shiraz Beet – Open-Pollinated The first disease-resistant OP beet developed for organic production. This … Continue reading

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Kids are your Best Customers: Making your Farm Family-Friendly

At the Intervale Community Farm (ICF, a 550-member CSA in Burlington, VT), we work hard to grow a bounty of high-quality, certified organic produce for our CSA members. Most of the resources, personnel, and energy on our farm go towards … Continue reading

Posted in Ask The Expert, Commercial Growing, Farm Ethics, Farmer Authors, Kids and Gardening | 1 Comment

Emerging Agritourism: Farm to Fork Dinners at Sandiwood Farm

Twenty-five years ago, the land that would become Sandiwood Farm in Wolcott, VT wasn’t much more than a barren field. But that didn’t stop Sara and Bob Schlosser from putting down roots and starting a life there. The two married … Continue reading

Posted in Commercial Growing, Farmer Authors, Health and Wellness, Philosophy | 1 Comment

Micro-Farm Success: Learning from the Market Gardener

When my husband Edge and I started our farm, a friend remarked, “now all you need is a tractor and you’ll be real farmers.”  What he didn’t realize is that we’ve never planned on buying a tractor to grow vegetables. … Continue reading

Posted in Commercial Growing, Farmer Authors, Philosophy | 2 Comments

Winter CSA Basics: Bringing the Seasons into Balance

This will be our tenth winter running a winter CSA at the Intervale Community Farm in Burlington, VT, and every year I have been amazed at the enthusiasm our farm members have for winter crops. There is a glaring, fundamental … Continue reading

Posted in Commercial Growing, Winter Growing | 1 Comment

How to Graft Tomatoes

Ever thought of grafting your own tomatoes? Grafted tomatoes combine rootstock that is bred for disease resistance and vigor with the top of another tomato variety that has excellent flavor and productivity. Grafting tomatoes allows you to create a tomato … Continue reading

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