Welcome!Welcome to High Mowing Organic Seeds' Blog, The Seed Hopper! We'll be posting informative articles on organic gardening, variety highlights, and other farm and company happenings. Come back often!
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Category Archives: Growing Tips
1) Mulch. We’ve said it before; we’ll say it again: mulch everything you can. Whether you opt for black plastic, paper mulch, fabric, straw, leaves or newspaper, mulching well can prevent a lot of problems in the garden. To expound … Continue reading
It’s easy to assume that growing food from seed in the garden is a piece of cake. There are no lights or heat mats, no germination domes or pots or potting soil to worry about. Just make a hole, stick … Continue reading
If you’ve ever grown cucurbits (the family that includes squash, cucumbers, pumpkins and melons), you’ve probably noticed that bees are crazy about them. On a dewy summer morning, it’s not uncommon to find several bees dozing in each flower, or … Continue reading
There’s a lot of information on the back of seed packets that can help you get started with your first garden season, but it won’t tell you which crops to grow as a beginner, and comparing all the options can … Continue reading
Keeping a flock of laying hens is a fun way to provide a homegrown protein source, put kitchen scraps to good use, and produce far more beautiful and nutritious eggs than those found in supermarket chains. But raising chickens – … Continue reading
Giving a child a garden is a wonderful way to spark interest in the natural world and offers built-in lessons in ecology and personal responsibility. And at the end of the day, it’s something beautiful and rewarding that they can … Continue reading
Planting cover crops is a powerful way to improve your soil. Cover crops perform a host of valuable functions like increasing soil organic matter, fixing nitrogen, breaking up compaction, suppressing weeds and preventing erosion. In this guide we’ll discuss your … Continue reading
Ever since potatoes in the grocery store came to be known simply as “red”, “white” or “russet”, knowledge of potato cookery has gone into decline. While potatoes are fantastically versatile, there are significant differences in the varieties that make them … Continue reading