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Category Archives: Growing Tips
Potatoes are a great storage crop, are versatile for an incredible variety of culinary uses, and are generally simple to grow. That being said, you’ll have by far the best success when you think carefully about your needs and select varieties … Continue reading
We know you’re excited to start growing greens indoors, so this month we’re giving one lucky winner all the tools to get started! To celebrate the New Year, we’re giving you the chance to turn over a new leaf – … Continue reading
For years I bemoaned the arrival of winter, as much for the shortage of local vegetables as for the long months of cold and darkness we have here in Northern Vermont. But two years ago I had an epiphany that … Continue reading
There are a lot of advantages to growing onion & leek plants from seed – you have more varieties to choose from, it’s more economical than buying sets (especially if you already have a seed starting setup), and the onions … Continue reading
It was not long ago that the preservation of homegrown foods for year round use was a practical necessity. As a result, root cellars and large, unheated pantries were common features of the home. While most farms will have established … Continue reading
As gardening grows in popularity, people are figuring out all sorts of clever ways to get their homegrown vegetables to keep through the winter. Now that root cellars have become a rarity, many companies offer a range of storage tools … Continue reading
Garlic is a wonderfully easy and rewarding crop to grow. It’s incredibly versatile in the kitchen, has great health properties and can propagate itself for years to come. There are, however, a few tricks that will help ensure success – … Continue reading