Category Archives: Philosophy

Growing Partners: Desde mi Huerto

This article is part of Growing Partners, our new series of articles focusing on the farmers, gardeners, seed growers, breeders, vendors, donation recipients and non-profits we work with who are making waves in sustainable agriculture. Together they form a revolution … Continue reading

Posted in Commercial Growing, Farmer Authors, Growing Tips, Kids and Gardening, Philosophy, Trials, Variety Highlights | 2 Comments

High Mowing’s Permanent Home: Our New Farm Property

We are pleased to announce that High Mowing has purchased a farm property! The land we’ve purchased is in Hyde Park, Vermont, and will serve as our permanent home. High Mowing has relied primarily on leased land and buildings in … Continue reading

Posted in About High Mowing Organic Seeds, Commercial Growing, Events, Philosophy, Seed Saving and Production | 11 Comments

Why Seed Matters: An Interview with Matt Dillon

Seed Matters is an initiative created by the Clif Bar Family Foundation to improve the viability and availability of organic seeds. Their goal is to ensure healthy, nutritious and productive crops by conserving the genetic diversity of food crops, promoting … Continue reading

Posted in About High Mowing Organic Seeds, Ask The Expert, Breeding / Research Program, Commercial Growing, Farm Ethics, Philosophy, Seed Saving and Production | 1 Comment

The Sweeter Side of Farming: Grow Your Own Candy Bars

One of the things I like the most about farming is access to some amazing food. Even if I don’t grow a particular crop, my network of producer friends allows me to trade around and cover most of my food … Continue reading

Posted in Articles by Farmer Paul Betz, Ask The Expert, Beginner Gardeners' Guide, Commercial Growing, Farmer Authors, Growing Tips, Philosophy, Variety Highlights | 5 Comments

Growing Partners: The Greening of Detroit

This year we are excited to launch Growing Partners, a series of articles focusing on the farmers, gardeners, seed growers, breeders, vendors, donation recipients and non-profits we work with who are making waves in sustainable agriculture. Together they form a … Continue reading

Posted in Farm Ethics, Farmer Authors, Health and Wellness, Kids and Gardening, Philosophy | 1 Comment

A Future Heirloom: Introducing Abundant Bloomsdale!

WE believe that when farmers and public seed breeders get together, amazing things happen. We think it’s essential that organic farmers be involved with breeding projects because they are the end users – they know what it takes to make … Continue reading

Posted in About High Mowing Organic Seeds, Breeding / Research Program, Commercial Growing, Farm Ethics, Philosophy, Variety Highlights | 6 Comments

A Year of Giving

Each year High Mowing donates organic seeds and produce to a vast array of recipients. From school gardens to seed libraries, from food banks to senior centers, our donations have far-reaching impacts across the country. Through our Donation Program schools, … Continue reading

Posted in About High Mowing Organic Seeds, Farm Ethics, Philosophy | 3 Comments

Emerging Agritourism: Farm to Fork Dinners at Sandiwood Farm

Twenty-five years ago, the land that would become Sandiwood Farm in Wolcott, VT wasn’t much more than a barren field. But that didn’t stop Sara and Bob Schlosser from putting down roots and starting a life there. The two married … Continue reading

Posted in Commercial Growing, Farmer Authors, Health and Wellness, Philosophy | 1 Comment

Micro-Farm Success: Learning from the Market Gardener

When my husband Edge and I started our farm, a friend remarked, “now all you need is a tractor and you’ll be real farmers.”  What he didn’t realize is that we’ve never planned on buying a tractor to grow vegetables. … Continue reading

Posted in Commercial Growing, Farmer Authors, Philosophy | 2 Comments

Inequity, Creativity, and Resiliency: Farming in a Changing Climate

Becky Maden is the Assistant Farm Manager at Intervale Community Farm (ICF), a thriving member-owned CSA farm in its 21st season of growing organic produce in Burlington, Vermont. Becky has worked on several diverse vegetable farms throughout the country and … Continue reading

Posted in Commercial Growing, Farmer Authors, Philosophy | 7 Comments