Category Archives: Recipes

Preserving Value-Added Products for Winter Meals and CSAs

When the main Community Supported Agriculture (CSA) season comes to an end in October, we don’t close up the farm for the season here at Good Heart Farmstead. Instead, we keep on going all the way through December with an … Continue reading

Posted in Ask The Expert, Commercial Growing, Farmer Authors, Recipes, Variety Highlights | 8 Comments

The Perfect Potato: How to Choose Varieties

Ever since potatoes in the grocery store came to be known simply as “red”, “white” or “russet”, knowledge of potato cookery has gone into decline. While potatoes are fantastically versatile, there are significant differences in the varieties that make them … Continue reading

Posted in Beginner Gardeners' Guide, Growing Tips, Recipes, Variety Highlights | 1 Comment

The Inclusive Table: A Feast for Everyone

It’s that wonderful time of year when we gather with friends and family, enjoy great meals together, and reflect on the year behind us. With each passing year, however, it seems that there are a greater number of people around … Continue reading

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Chef Robert’s Roasted Honeynut Squash Recipe

When Chef Robert Tobin heard about our Honeynut butternut squash, he knew he had to create a dish for it at TAMO Boston. He hunted down a local farm growing it, Siena Farms, and in no time at all it … Continue reading

Posted in About High Mowing Organic Seeds, Ask The Expert, Recipes, Variety Highlights | Leave a comment

Got Veggies? Lacto-Ferment Dilly Beans and more for Healthy Winter Meals

I don’t know about the rest of the country, but in Vermont everybody makes “dilly beans”, vinegar-pickled string beans with garlic and dill.  When I first heard about dilly beans after moving to VT in 1999, in order to immerse … Continue reading

Posted in Articles by Megen Hall, Beginner Gardeners' Guide, Farmer Authors, Health and Wellness, Recipes | 11 Comments

Our Food Preservation Favorites: Recipes from High Mowing Seedsters

It’s finally that wonderful time of year when the garden is full of produce, but here in Vermont a chill nips the ears and neck on early morning harvest missions. Many of us have already seen the first frosty weather, … Continue reading

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Carrot Juices

Here in Northern Vermont, April tugs at our heartstrings as it dangles spring in front of us, while at the same time threatening one more winter storm to put our hopes for new gardens and fresh veggies on hold a … Continue reading

Posted in Health and Wellness, Recipes | 3 Comments

Nels’ Beef Steak Hashbrowns

I am a man with steak and champagne desires but endure a potato and Pabst Blue Ribbon reality.  I was lying around my house one morning desperately in need of a breakfast steak and only had a sack of HMS … Continue reading

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Katie’s Black Bean Hummus

A few summers ago I tried my hand at growing dry beans.  My husband and I sowed Black Turtle, cannellini, and Kenearly Yellow Eye beans, and despite the weeds that ended up taking over our neglected plot, come September, we … Continue reading

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New England Winter Slaw

A Winter Salad Recipe to Make Your Mouth Sing! Salad: 5-6 stems Kale, spine removed and chopped 1 cup finely chopped green cabbage (or 1/2 cup green plus 1/2 cup red) 1 cup spinach, chopped 1 cup shoots (your choice) … Continue reading

Posted in Recipes | 2 Comments