Category Archives: Recipes

Chef’s Table: A Taste of the Culinary Breeding Network

The Culinary Breeding Network (CBN) is a group of plant breeders, chefs, seed growers, farmers and produce buyers dedicated to discovering and developing vegetable varieties with superior culinary qualities that thrive in the unique climate of the Pacific Northwest. In … Continue reading

Posted in About High Mowing Organic Seeds, Ask The Expert, Breeding / Research Program, Recipes, Trials, Variety Highlights | 1 Comment

Lacto-Ferment the Harvest Kit GIVEAWAY!

When the weather turns cooler and the farm and garden chores begin to ease up here in northern VT, our thoughts turn to stashing the harvest for winter meals. We want you to eat local year-round, too, wherever you live … Continue reading

Posted in About High Mowing Organic Seeds, Beginner Gardeners' Guide, Contests, Recipes | 272 Comments

How to Preserve Fresh Herbs, 5 Ways

Fresh and dried herbs are usually expensive to buy, especially in winter when both supply and quality tend to be low. Fortunately herbs are easy to grow in quantity, and are equally easy to preserve for aromatic additions to your … Continue reading

Posted in Beginner Gardeners' Guide, Health and Wellness, Recipes, Variety Highlights | 2 Comments

August GIVEAWAY! Preserve the Harvest Canning Kit

This month we’re giving one lucky winner a brand-new set of canning supplies! Will this be the year you put up the Vermont obsession, dilly beans, or foray into a world of pickled beets? Whatever your fancy, we’re giving away … Continue reading

Posted in Health and Wellness, Recipes | 285 Comments

5 Easy Ways to Preserve the Harvest

Preserving summer’s bounty for cool-season meals doesn’t have to mean standing over a hot stove or a huge investment in canning jars. Fortunately for those of us with little time to spare, there are lots of quick, easy ways to … Continue reading

Posted in Ask The Expert, Beginner Gardeners' Guide, Health and Wellness, Recipes | 9 Comments

Preserving Value-Added Products for Winter Meals and CSAs

When the main Community Supported Agriculture (CSA) season comes to an end in October, we don’t close up the farm for the season here at Good Heart Farmstead. Instead, we keep on going all the way through December with an … Continue reading

Posted in Ask The Expert, Commercial Growing, Farmer Authors, Recipes, Variety Highlights | 11 Comments

The Perfect Potato: How to Choose Varieties

Ever since potatoes in the grocery store came to be known simply as “red”, “white” or “russet”, knowledge of potato cookery has gone into decline. While potatoes are fantastically versatile, there are significant differences in the varieties that make them … Continue reading

Posted in Beginner Gardeners' Guide, Growing Tips, Recipes, Variety Highlights | 3 Comments

The Inclusive Table: A Feast for Everyone

It’s that wonderful time of year when we gather with friends and family, enjoy great meals together, and reflect on the year behind us. With each passing year, however, it seems that there are a greater number of people around … Continue reading

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Chef Robert’s Roasted Honeynut Squash Recipe

When Chef Robert Tobin heard about our Honeynut butternut squash, he knew he had to create a dish for it at TAMO Boston. He hunted down a local farm growing it, Siena Farms, and in no time at all it … Continue reading

Posted in About High Mowing Organic Seeds, Ask The Expert, Recipes, Variety Highlights | 3 Comments

Got Veggies? Lacto-Ferment Dilly Beans and more for Healthy Winter Meals

I don’t know about the rest of the country, but in Vermont everybody makes “dilly beans”, vinegar-pickled string beans with garlic and dill.  When I first heard about dilly beans after moving to VT in 1999, in order to immerse … Continue reading

Posted in Articles by Megen Hall, Beginner Gardeners' Guide, Farmer Authors, Health and Wellness, Recipes | 10 Comments