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Category Archives: Recipes
It’s that wonderful time of year when we gather with friends and family, enjoy great meals together, and reflect on the year behind us. With each passing year, however, it seems that there are a greater number of people around … Continue reading
When Chef Robert Tobin heard about our Honeynut butternut squash, he knew he had to create a dish for it at TAMO Boston. He hunted down a local farm growing it, Siena Farms, and in no time at all it … Continue reading
It’s finally that wonderful time of year when the garden is full of produce, but here in Vermont a chill nips the ears and neck on early morning harvest missions. Many of us have already seen the first frosty weather, … Continue reading
Here in Northern Vermont, April tugs at our heartstrings as it dangles spring in front of us, while at the same time threatening one more winter storm to put our hopes for new gardens and fresh veggies on hold a … Continue reading
I am a man with steak and champagne desires but endure a potato and Pabst Blue Ribbon reality. I was lying around my house one morning desperately in need of a breakfast steak and only had a sack of HMS … Continue reading
A few summers ago I tried my hand at growing dry beans. My husband and I sowed Black Turtle, cannellini, and Kenearly Yellow Eye beans, and despite the weeds that ended up taking over our neglected plot, come September, we … Continue reading
A Winter Salad Recipe to Make Your Mouth Sing! Salad: 5-6 stems Kale, spine removed and chopped 1 cup finely chopped green cabbage (or 1/2 cup green plus 1/2 cup red) 1 cup spinach, chopped 1 cup shoots (your choice) … Continue reading
As we all search for ways to eat fresh, home-grown food year round—especially those of us with harsh winter climates—let us give tribute to the sprout and shoot…two super easy ways to feed your family fresh green and living foods … Continue reading