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Category Archives: Trials
Here at High Mowing we’re proud to offer an organic lettuce for almost every location, season and use. Whether it’s the middle of winter in Maine, a rainy spring in Oregon, a blistering Arizona summer, or even a trip to … Continue reading
Here at High Mowing, we LOVE potatoes. They always appear at our monthly potluck lunches, they’re endlessly versatile in the kitchen, and they store beautifully–an important feature in a state where the growing season is a mere 120 days (in … Continue reading
Have you ever wondered how the seeds in our packets got there? Some varieties, like Honeynut butternut squash, have particularly unique stories. We couldn’t resist sharing the remarkable journey of this little squash and the vital farms and faces … Continue reading
Among the vast cornucopia of crops grown by the diversified vegetable farmer, there isn’t another quite like the Belgian endive. Also known as witloof – which means “white leaf” in Dutch – Belgian endives are a long season crop that … Continue reading
Sometimes I feel like the luckiest farmer around. As Trials Manager at High Mowing Organic Seeds, my job affords me the satisfaction of not only farming vegetables and flower and herbs, but also cultivating information. In fact, harvesting data is … Continue reading
The Trials Field at High Mowing sits atop a hill in Wolcott, Vermont and overlooks rolling mountains to the west. On the Trials Crew, we spend our spring days meticulously laying out sets of varieties a few feet at a … Continue reading
Update – Jan. 2014 – we were able to source organic parsnip seeds this year! These seeds didn’t make it into our catalog, but we have them on the website: Organic Lancer Parsnip Seeds The world of organic seeds is … Continue reading
- by Tom Stearns, owner and President of High Mowing Organic Seeds Hello Growers! Just as the season has finished, it is already getting to be time to plan for 2013. What new markets are you going to strive for; … Continue reading