Welcome!Welcome to High Mowing Organic Seeds' Blog, The Seed Hopper! We'll be posting informative articles on organic gardening, variety highlights, and other farm and company happenings. Come back often!
Receive updates by e-mail!
Category Archives: Variety Highlights
Looking for a variety you ordered last year, but don’t see it in the catalog this year? You’ve come to the right place! Each year some varieties don’t make the cut in our catalog – we may have decided to … Continue reading
Vitalis Organic Seeds is a family-owned Dutch seed company that focuses their breeding work and organic seed production primarily on leafy and fruiting crops such as lettuce, spinach, tomatoes and peppers. These crops are subject to a host of disease … Continue reading
Have you ever wondered how the seeds in our packets got there? Some varieties, like Honeynut butternut squash, have particularly unique stories. We couldn’t resist sharing the remarkable journey of this little squash and the vital farms and faces … Continue reading
Here are a few highlights of the NEW varieties in our 2015 catalog that we are really excited about! To see the full list, click here. Shiraz Beet – Open-Pollinated The first disease-resistant OP beet developed for organic production. This … Continue reading
Sweet corn is an essential crop for many organic farmers, and farmer-breeder Martin Diffley is no exception. But Martin couldn’t find an organic variety that worked on his farm. So he collaborated with plant breeders to make one. Martin had … Continue reading
Last chance to enter our sprouting kit giveaway! Contest ends Thursday, October 23rd, 2014 at midnight! Click here to enter. Fall is a great time to start experimenting with new flavors, taking advantage of the season’s bounty of crisp apples, … Continue reading
Beets and carrots are a weekly selection at most farm stands for good reason. There are varieties to meet the needs of almost any seasonal slot, and they taste amazing regardless of whether they’re fresh out of the ground or … Continue reading
Originally native to India, basil has earned itself a seat at many a dinner table around the world. Most commonly found in Italian cuisine and a main ingredient in the popular condiment pesto, basil is also used in many Southeast … Continue reading
Among the vast cornucopia of crops grown by the diversified vegetable farmer, there isn’t another quite like the Belgian endive. Also known as witloof – which means “white leaf” in Dutch – Belgian endives are a long season crop that … Continue reading