Category Archives: Variety Highlights

Organic Onions & Shallots for the Entire Season

Alliums – onions, shallots – are a culinary staple and great to have available for the whole season – whether at your market stand or in your garden. Not only are alliums tasty, but they are also highly nutritious, believed … Continue reading

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Give Peas A Chance – Growing Peas On Your Farm

It seems that everyone likes eating peas, but the planting and picking part can be a challenge. At my farm, we have decided that they are an important piece of our crop mix, and have found ways to ease their … Continue reading

Posted in Articles by Farmer Paul Betz, Commercial Growing, Farmer Authors, Growing Tips, Variety Highlights | Tagged | 14 Comments

Excellent Tomato Varieties for High Tunnel Production

Season extension has become standard practice among farmers and many home gardeners across the country.  Growing tomatoes in a high tunnel or hoop-house extends the season by providing protection from frost and maintaining warmer temperatures that allow for earlier harvest.  … Continue reading

Posted in Commercial Growing, Greenhouses, Growing Tips, Variety Highlights | Tagged , , | 6 Comments

A narrative on Roy’s Calais Flint Corn – by Brigitte Derel

It is early evening in Central Vermont, the sun is setting in the distance, and the aroma of fresh cut hay fills the air. As my hands quickly work, shucking a mix of dry ears of golden yellow and deep … Continue reading

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A Well-Rounded Squash: The Butternuts

Autumn without butternut squash is like foliage without color.  T’is the season to be enjoying this versatile, curvaceous squash.  At High Mowing, we sell three varieties of butternut squash  – you may have grown one or more of them this … Continue reading

Posted in Breeding / Research Program, Variety Highlights | 4 Comments

Trials Program Conclusions – Organic Beans!

We’ve been working on compiling the results of our 45 variety trials that were conducted at our 4-acre Trials Garden in Wolcott, Vermont.  The results are interesting – sometimes surprising – and always fun in terms of identifying standout varieties … Continue reading

Posted in Trials, Variety Highlights | 2 Comments

Growing Soybeans for the Farmers Market

- by Sara Schlosser  (Sara owns Sandiwood Farm in Wolcott, VT, and is also a High Mowing Sales Associate) Soybeans, or edamame, is a staple in Japanese menus and is becoming more and more prevalent in grocery stores and farmers … Continue reading

Posted in Commercial Growing, Growing Tips, Variety Highlights | 1 Comment

Organic Beans Taste Testing!

Every Wednesday, we take turns making or buying snack for everyone and have an all-employee shin-dig. Last week, Jessie and Krista from the trials crew brought in a few beautiful blueberry pies – but they were off-limits until everyone had … Continue reading

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Medicinal Qualities of Organic Culinary Plants

(Sarah is an independently trained student of herbology, has taught community classes on wild food/medicine ID, herbal home health, and herbal crafts in north central VT for over ten years. She is trained as a doula and has collectively facilitated … Continue reading

Posted in Health and Wellness, Variety Highlights | Tagged | 2 Comments

Variety Spotlight – Organic Melons and Watermelons

It’s springtime – probably the busiest time of year for farmers and gardeners and anyone with a need to seed.  We know you’re busy, so we’ve decided to keep this month’s Variety Spotlight short and sweet.  We’re going to talk … Continue reading

Posted in Beginner Gardeners' Guide, Variety Highlights | Tagged , | 1 Comment