Tag Archives: organic cabbage

Variety Spotlight: Organic Cabbage

Nothing says I love you like a cabbage (to paraphrase Farmer Paul Betz, one of our commercial grower representatives and owner of High Ledge Farm).  Here’s what’s great about one of the most rock solid, high performing (yet often under-appreciated) … Continue reading

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Katie’s Kitchen – Celebrating the Cabbage

Cabbages tend to keep us Vermonters company for the duration of the long winter. Sometimes they are pickled in kimchi or sauerkraut, providing a bright, salty crispness to heavy meals. Sometimes they appear as a fresh head, harvested in the … Continue reading

Posted in Recipes | Tagged | 2 Comments

Planning the Fall Harvest

Summer is finally here…time to start thinking about the fall!  This might sound funny, but very true when planning your fall harvest.  In regions with a shorter growing season, such as ours in Northeastern Vermont, most all of the fall … Continue reading

Posted in Beginner Gardeners' Guide, Commercial Growing, Growing Tips | Tagged , , , , , , | Leave a comment