which glowing class dmitri delsyn l2 pvp accumulate that epic l2sea8 reception hidereception aggregate with avatar design only characters dark
CALL US Toll Free: 866-735-4454 (8-6pm M-F EST)           Login/Register     My Account     My Wishlist     My Cart: 0 Items   Total: $0.00    Checkout 
High Mowing Organic Seeds
High Mowing Organic Seeds High Mowing Organic Seeds
   

Error: Smarty error: [in evaluated template line 5]: syntax error: unrecognized tag: border: 1px solid #CCC; font-family: Arial, Helvetica, sans-serif; font-size: 12px; (Smarty_Compiler.class.php, line 436) in /home/highmowi/public_html/Smarty-2.6.12/Smarty.class.php on line 1095
Item Code Variety Name Type Heirloom Days to Maturity Color Standout Characteristics
2260 Bull's Blood Specialty X 35 days leaf, 60 beets red Used primarily for its red-purple leaves, baby beets are tender, tolerant to heat and cold
2290 Early Wonder Tall Top Dark Red   45 days red Very early, good leaves for harvest, moderately hardy, good for baby and full size
2265 Boro F1 Dark Red   50 days red Extremely sweet, stays tender with size, juicy, multi-use, smooth root, good at any size up to 6"
2280 Detroit Dark Red Dark Red X 50 days red Market standard, high quality uniform roots, sweet, smooth, strong tops, ideally harvested at 3"
2286 Kestrel F1 Dark Red   53 days red Sweet, flavorful, high yield potential, uniform stands, strong tops, good for mechanical harvest
2285 Red Ace F1 Dark Red   55 days red High yield potential, uniform roots, stores well, widely adapted, attractive tops, good for mechanical harvest
2273 Cylindra Specialty X 56 days red 6" cylinderical shape, exceptionally sweet, fined grained, nice for processing and chef use

which glowing class dmitri delsyn l2 pvp accumulate that epic l2sea8 reception hidereception aggregate with avatar design only characters dark

Non GMO Project Verified USDA Organics Vermont Organics Copyright 2016 High Mowing Organic Seeds. All Rights Reserved.
76 Quarry Road :: Wolcott, VT 05680 :: toll free: 866-735-4454 :: fax: 802-472-3201
Join us on Facebook! Follow us on Twitter!