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Links

Below are a list of links to the pages of friends, resources, and associates.


Vermont Specific:
  • NOFA Vermont - The Northeast Organic Farming Association of Vermont is a non-profit association of farmers, gardeners and consumers working to promote an economically viable and ecologically sound Vermont food system for the benefit of current and future generations.
  • The Center for an Agricultural Economy - The Center for an Agricultural Economy engages agricultural leaders in the emerging 21st century food system to build capacity and inspire the public in supporting and implementing this system.  
  • Wisdom of the Herbs School - Experiential programs devoted to the knowledge and understanding of wild plants in the Green Mountains of Vermont.
  • Friends of Burlington Gardens - A grassroots nonprofit organization dedicated to advancing community, school, and neighborhood gardening in the Burlington area and across Vermont. FBG's web site offers a wide variety of resources for gardeners interested in starting and sustaining community-based projects.
  • Vermont Localvore Celebrating and supporting local food in the Mad River Valley - those who eat it and those who grow it - through education, community connections, and collective wisdom.
  • VT Fresh Network - The Vermont Fresh Network builds innovative partnerships among farmers, chefs and consumers to strengthen Vermont's agriculture.
  • Highfields Institute - The Highfields Institute works to develop regenerative food systems through preservation and improvement of Vermontís agricultural soils, watersheds, and agricultural economies through on-farm composting, organic materials recycling and soil health programs.
Nationwide Resources
  • USDA Nationwide List of Farmers' Markets - Find a list of Farmers' Markets in your state.
  • Local Harvest - Use  their website to find farmers' markets, family farms, CSAs and other sources of sustainably grown food in your area.
  • Northeast Food and Farm Network - The Northeast Food and Farm Network (NEFOOD) is a project of the Northeast Sustainable Agriculture Working Group (NESAWG). Itís a place where people and groups from the Northeast can connect and work together to build a vibrant regional food system.
  • Biodynamic Farming and Gardening Association - The purpose of the Association is to foster knowledge of the practices and principles of the biodynamic method of agriculture, horticulture, and forestry in the North American continent. 
  • Sustainable Agriculture Research and Education -    The SARE program helps advance farming systems that are profitable, environmentally sound and good for communities through a nationwide research and education grants program.
  • CCOF - California Certified Organic Federation - CCOF promotes and supports organic food and agriculture through a premier organic certification program, trade support, and political advocacy.
  • AgriculturalLink.com - links to Agriculture directory resources and information websites.
  • Vegetable Varieties for Gardners - Curious which vegetable varieties might grow best in your garden? Cornell's Vegetable Varieties for Gardeners project compiles information from fellow gardeners to help you decide what to grow. You can even limit your search to just your state or frost-free zone.
  • The National Campaign for Sustainable Agriculture - A nationwide partnership of diverse individuals and organizations cultivating grass roots efforts to engage in policy development processes that result in food and agricultural systems and rural communities that are healthy, environmentally sound, profitable, humane and just.
  • SeedStory - A blog about current issues facing the Seed industry.
  • Master Gardener Websites - a list of North American Master Gardener Websites maintained by the AHS. " Clicking on the map and links will connect you to some of the best, regionally-specific advice you can get on gardening. "
  • Cooperative Extension System - This site will help you find your nearest Cooperative Extension office. "The Cooperative Extension System is a nationwide, non-credit educational network. Each U.S. state and territory has a state office at its land-grant university and a network of local or regional offices. These offices are staffed by one or more experts who provide useful, practical, and research-based information to agricultural producers, small business owners, youth, consumers, and others in rural areas and communities of all sizes."
  • The Alternative Farming Systems Information Center (AFSIC) specializes in identifying resources about sustainable food systems and practices in support of USDA's effort to ensure a sustainable future for agriculture and farmers worldwide.

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