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Organic Non-GMO Sprouts and Shoots::Organic Non-GMO Sprouts::Organic Sandwich Booster Sprout Mix

Organic Sandwich Booster Sprout Mix  Organic Non-GMO Sandwich Booster Sprout Mix - A mix of clover, alfalfa, radish and mustard.

• Easy sprout mix of clover, alfalfa, radish, and mustards; mild, sweet, and spicy.
• Soaking Time: 8 hours
• Sprouting time: 3-5 days
• Recommended methods: Sprouting Tray or Jar Lid
• Yield: 1 Tbsp = 3-4 cups
SKU Description Our price
1702A 3 OZ $4.95
1702L001 1 LB $16.15
1702L005 5 LB $64.00 ($12.80 per LB) Out of Stock
1702L025 25 LB $285.00 ($11.40 per LB) Out of Stock

Unit Size
Quantity
   
Sandwich Booster Mix 1702
• Easy sprout mix of clover, alfalfa, radish, and mustards; mild, sweet, and spicy. NOTE: This mix contains gelatinous seeds that may clog the screen in the Jar-Lid method.
• Soaking Time: 8 hours
• Sprouting time: 3-5 days
• Recommended methods: Sprouting Tray or Easy Sprouter
• Yield: 1 Tbsp = 3-4 cups

Sprouting Methods


Sprouting Tray Method:

This is another simple method that allows you to produce several different types of sprouts at the same time. Sprouting trays, like the SproutMaster and Bioset Germinator are usually plastic and stackable. They have multiple chambers with perforated bottoms to allow water to drain through and are modular, allowing you to grow as many different types of sprouts at once as you wish. With some models the bottom becomes the lid for storage. To follow the basic method below, first check the back of your sprout package or our listings below for variety-specific directions:
  • Cover the bottom of the sprouting tray with one single layer of seed.
  • Place the tray and seeds in a dish of water and soak for required time. (Alternatively, once you've measured your seeds in the tray, you can put the seeds in a bowl, fill the bowl with water, and soak for required time. Drain well.)
  • Twice a day, rinse the seeds. Either rinse under a tap of running water, or use a spray bottle to mist well. Tip the tray to the side to drain well.
  • Refrigerate to store once sprouts are ready. Sprouts can be refrigerated for up to a week in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.)
  • NOTE: The Bioset Germinator contains a siphon system which automatically adjusts the water level and humidity in each chamber. Ideally one should simply fill the top chamber with water twice daily. However, it is recommended to drain each tray individually to ensure proper drainage.
Pros of the Sprout Tray Method:
• Fairly Easy
• Good airflow
• Excellent for most sprouts

Cons of the Sprout Tray Method:
• More expensive than Jar-Lid method
• Less space for taller sprouts like mung beans
• More difficult to clean than with the Jar-Lid method, use a vegetable brush.

Easy Sprouter

The Easy Sprouter works well for most seeds, and as the name implies, makes the process very easy. It is essentially a plastic cup with a second cup that fits inside it with drainage holes in the bottom, and a perforated lid to go on top. It comes with an insert for small seeds, a closed lid for refrigerator storage, and a perforated lid for travel (so your sprouts can breathe). The design provides better air circulation and drainage than the Jar-Lid method or the Sprout-Master. They are especially good for sprouting more-challenging mung beans because of the opaque plastic and upright shape. To follow the basic method below, first check the back of your sprout package or our listings below for variety-specific directions:
  • Place desired quantity of seed in the sprouter. Use small seed insert if sprouting smaller seeds like alfalfa or clover.
  • Fill container with water, then remove inner cup and allow water to drain out through the bottom.
  • Replace inner cup and fill container with water so seeds are covered by 1”, then soak for required time.
  • Allow water to drain by removing inner cup, then replace and cover with perforated lid.
  • Rinse seeds twice a day until they are ready. Leave lid off for a few hours in bright indirect light to “green” your sprouts.
  • To store, use solid lid and keep in the refrigerator up to a week, rinsing each day.
  • To travel, use perforated lid to allow airflow and discourage mold.

Pros of the Easy Sprouter:
• Very versatile
• Excellent airflow and drainage
• Ideal for mung bean sprouts
• Makes storage and traveling easy
• Easy to clean, dishwasher safe
• Made of non-leaching plastic

Cons of the Easy Sprouter:
• More expensive than Jar-Lid method





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