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High Mowing Organic Seeds
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Organic Non-GMO Garlic::Organic Non-GMO Hardneck Garlic::Organic Chesnok Red Garlic

Organic Chesnok Red Garlic  Organic Non-GMO Chesnok Red Garlic - HEIRLOOM

Easy to peel, long cloves with beautiful purple stripes and mild flavor. Very large violet bulbs with mild, creamy flavor when cooked. Well-adapted to different regions and tolerates cold winters; best planted early in the fall. Stores 6-7 months. From the Republic of Georgia. Purple Stripe-type · 9-10 cloves (Allium sativum)

SKU Description Our price
86400L001 1 LB $23.70 Out of stock for 2016
86400L005 5 LB $114.00 $22.80/LB Out of stock for 2016
86400L025 25 LB (includes extra $14 for Shipping & Handling) $516.50 $20.10/LB Out of stock for 2016

Unit Size

Organic Garlic Comparisons

Item Code Variety Name Neck Type Subtype Heirloom Number of Cloves Storage Quality Flavor Standout Characteristics
86700 Spanish Roja Hardneck Rocambole 8-9 fair (3-6 months) complex & spicy thin bulb wrappers, easy to peel, needs cold winter
86150 Killarney Red Hardneck Rocambole   8-9 moderate (6 months) strong, nutty thin bulb wrappers, easy to peel, performs well in cool/wet conditions
86400 Chesnok Red Hardneck Purple-Stripe 9-10 moderate (6 months) mild purple-striped, moderate garlic flavor, large bulbs, easy to peel, plant early in fall, cold winters are fine
86350 Metechi Hardneck Purple-Stripe   4-7 moderate (6 months) rich, fiery beautiful purple-striped bulbs suitable for warm or cold climates. Long-storing; excellent roasted
86750 Georgian Crystal
Hardneck Porcelain   4-5 moderate (6 months) mild, crisp adaptable to many climates, cold tolerant, large bulbs, vigorous
86300 Music Hardneck Porcelain   4-5 excellent (9-12 months) strong easy to grow, attractive porcelain variety, large bulbs, vigorous, over-winters without heaving
86300 Zemo Hardneck Porcelain   4-5 moderate (6 months) spicy late-maturing with high allicin content
86100 Inchelium Red Softneck Artichoke 12-20 moderate (6-7 months) rich, strong large bulbs reach 3" across
86250 Lorz Italian Softneck Artichoke 12-20 moderate (6-7 months) hot, spicy easy to peel, heat-tolerant
86600 Nootka Rose Softneck Silverskin 15-24 excellent (up to 10 months) rich, warm late-maturing variety excellent for braiding; bright white skin and rosy cloves with great flavor; excellent storage
86450 Silver White Softneck Silverskin   12-20 excellent (9-12 months) sweet, mild popular variety for wholesale; widely adapted to hot, cold and humid climates

Organic Garlic - Growing Information

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Garlic is in the Amaryllidaceae family, which includes leeks, onions, scallions and chives.
  • Allium sativum var. sativum, also known as Softneck, has two rings of cloves around a soft stem which can be braided. Silverskin and Artichoke garlic are of this type.
  • Allium sativum var. ophioscorodon, also known as Hardneck, has a single ring of cloves around a hard stem that sends up a flower stalk. Hardneck varieties don’t store quite as long and are a bit milder than softneck. Rocambole, Purple Striped and Porcelain are of this type.
  • Allium ampeloprasum, also know as Elephant, has huge, mild cloves. It is more closely related to leeks and not quite as hardy.
Soil and Nutrient Requirements
Garlic is tolerant to many soil types and textures, but grows best in sandy clay loam that has a high organic content with a 6.5 pH. Bulbs may rot in heavy, wet soils. It is important that the bed is free of weeds.  Garlic is usually mulched to control weeds and keep moisture even. Garlic likes to be well fertilized. Use quality compost or fertilizer with 1-2-2 NPK ratio. Side-dress plants in spring when leaves start to yellow and plants are about 8” tall. Do not fertilize beyond late spring, high nitrogen levels at this stage may affect storage quality.
Garlic prefers full sun.
Seeding Depth
2” if mulching with straw or using plastic mulch, 3-4” otherwise.
Seeding Rate
60M cloves/acre (1,500lb/acre) using 6” spacing, 18” row spacing.
Plant Spacing
Hardneck and softneck types 4-6”,  Elephant garlic 8-12”
Row Spacing
18-24” or use a spacing that accommodates cultivation equipment.
When to Sow
Garlic is best planted in the fall for a spring crop. It can be planted in spring, but this will result in lower yields and is not recommended, as cloves that have not been exposed to temperatures below 65 degrees may not form bulbs. Separate bulbs into individual cloves right before planting, being careful not to break off the basal scar. Plant each clove with the basal root end down, and pointed tip up. Larger cloves will produce the larger bulbs. Small cloves, found on softneck bulbs, can be sown in the fall at a close planting density for green onions.
Other Considerations
Hardnecks produce flower stalks called “scapes” that are often used for cooking, and should be removed to increase yields.
Frost Tolerant
Drought Tolerant
No. Garlic needs even moisture especially during bulb formation.
Heat Tolerant
Garlic grows during the cool season, finishing just as the summer is heating up.
Seed Specs
  • Softnecks - 2.25oz/bulb, 50 seed cloves/lb, ~7-10 seed cloves/bulb. Seeding Rate: 60M cloves/acre (~1,200lb/acre) using 6” bulb spacing, 18” row spacing.
  • Hardnecks - 2oz/bulb, 40 seed cloves/lb, ~4-7 seed cloves/bulb. M=1,000
Seeding Rate
60M cloves/acre (1,500lb/acre) using 6” spacing, 18” row spacing.
Harvest mid-late summer when 6 or 7 healthy green leaves remain. Loosen soil and lift with a garden fork. Cure in a dim area with ample airflow for 2-3 weeks. After curing is complete, lop off the tops about an inch above bulb and trim roots.
Ideal storage conditions are 35 - 50°F, moderate humidity between 65 - 70%, and good air circulation. Most hardnecks can be kept for several weeks, softneck varieties tend to have a longer shelf life.
Pest Info
Garlic is not generally bothered by insect pests. Onion thrips can be a problem in some areas.
Disease Info
Prevent most disease by using certified garlic seed that has been tested for pathogens. Cloves should look clean. Rotate allium crops by at least two years. Rouge out infected plant immediately to stop the spread of disease.

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