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High Mowing Organic Seeds
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Organic Non-GMO Potatoes::Early Season Organic Non-GMO Potatoes::Organic Dark Red Norland Potato

Organic Dark Red Norland Potato  Organic Non-GMO Dark Red Norland Potato - Open-Pollinated

Outstanding red potato offers both great flavor and heavy yields, perfect for new potatoes. Medium-large oblong tubers with moist, firm white flesh. Great for boiling, frying, and roasting. Developed for Northern growers and short seasons, but widely adapted to a range of conditions. Excellent resistance to Scab. Widely adapted • Stores well. (Solanum tuberosum)

Disease Resistance:
SKU Description Our price
84092A 2.5 LB $11.75 Out of stock for 2015
84092B 25 LB (Price includes $14 add'l S&H) $69.75 Out of stock for 2015
84092C 50 LB (Price includes $28 add'l S&H) $121.00 Out of stock for 2015

Unit Size

Organic Seed Potato Comparison Chart

Item CodeVariety NameStorageYieldSpecialtyTextureHeirloomDisease ResistanceFlesh ColorStandout Characteristics
Early Season84000All BlueMedSoft, moist Purpleexcellent baked, steamed, au gratin or in potato salad. Color fades when boiled
 84040All Red HighSoft, moist SCABPink swirleddrought-tolerant, excellent boiled, sauteed or steamed
 84092Dark Red NorlandHigh Firm, moist SCAB, EBWhiteeasy to grow; widely adapted; great new, steamed, boiled, fried, or roasted
 84025Purple Viking High Firm, moist SCABWhitecompact plants; delicious new and versatile for many types of cooking
Mid Season84100Yukon GoldMed Buttery, dry  Goldlong storage; excellent flavor; ideal for baking, boiling or frying
 84130Yukon GemHigh Buttery, dry SCAB, LBGoldslightly later than Yukon Gold; tolerates wet conditions; excellent for salad, soup, baked
 84035Red ChieftainMed Firm, moist SCABWhiteattractive coppery skin; excellent boiled or new
Late Season84110Rose Finn Apple FingerlingMedTender, slightly drySCABGoldlong, narrow tubers with superb flavor sliced and roasted, boiled and in potato salad
 84120Russian Banana FingerlingMedTender, buttery Golddelicious yellow flesh excellent boiled, roasted or baked
 84005KatahdinMed Waxy SCABWhiteadaptable & drought-tolerant; excellent boiled or in potato salad
 84010Burbank RussetMed Flaky, dry BL, F, SCABWhiteFluffy Idaho-type excellent baked, fried, mashed or roasted
 84020German ButterballMed Buttery, slightly waxy Goldextremely versatile; excellent baked, roasted, mashed or fried
 84015ElbaHigh Firm, slightly waxy SCAB, EB, LBWhiteeasy to grow with blight resistance; ideal baked, boiled, mashed or in potato salad
 Disease resistances key:         
 SCAB Scab        
 EB Early Blight        
 LB Late Blight        
 BL Black leg        
 F Fusarium       

Organic Potatoes - Growing Information

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Types of  Potatoes

Potatoes (Solanum tuberosum)are a hardy cool season crop in the the Solanaceae family which includes peppers, tomatoes, tomatillos, eggplant and ground cherries. They are classified by early, mid, and late season varieties, which refers to the days to maturity.

Soil  and Nutrient Requirements
Loose, deep, well drained soil on the acidic side (pH 4.8-5.5) will grow the best potatoes. Avoid heavy nitrogen applications, as this can lead to abundant foliage but lower quality tubers that mature later. 140-150 lbs of nitrogen/acre is average.
Potatoes need at least 6 hours of sunlight.
Seeding Depth
Plant Spacing
Row Spacing
When to Sow
Potatoes can be planted 1-2 weeks before the last frost date in spring. Small potatoes (1-1.5” diameter) can be planted whole or larger potatoes can be cut into pieces. Each piece of the tuber should have at least one eye (dormant bud). Cut the tubers a day early in order for the skin to dry before planting. Sprouts appear in 2 weeks.
Other Considerations
Hill plants shortly after emergence and again 3 weeks later, making sure to cover all exposed tubers to avoid greening, increase number of tubers, and promote larger growth.
Frost Tolerant
Drought Tolerant
Potatoes need consistent plentiful moisture for best yields and lowest incidence of scab.
Heat Tolerant
Potatoes grow best when temperatures average just below 70 degrees.
Seed Specs
Fingerling- 20 pieces/lb avg; Full Size- 8-10 pieces/lb avg.
Seeding Rate
Fingerling- 50 lb/1000’, 900 lbs/acre, using 12” plant spacing, 30” row spacing. Full Size-  80-100lb/1000’, 1,100-1,450 lb/acre, using 12” plant spacing, 36” row spacing.
New potatoes can be harvested when plants begin to flower, around 7-8 weeks after planting. Storage potatoes should be harvested no earlier than 2 weeks after plants have died back.
Potatoes should be left out in a dry dark place to cure. Store potatoes in burlap, boxes, or crates in a dark, moist area at 38- 40ºF.
Pest Info
  • The Colorado potato beetle (CPB) can be a significant pest. While Bacillus thuringiensis var. tenenbrionis. is effective against CPB and was formerly the easiest insecticide to use, the current formulations have been removed from OMRI-A status due to difficulties with assessing inert ingredients. Luckily there is a new addition to the arsenal in the form of spinosad (such as Entrust™). Spinosad works rapidly and effectively against CPB, as well as against corn earworm, imported cabbage worm, codling moth, and several other difficult lepidopterous pests. Ideally we will regain access to Bt so that these two formulas can be used in rotation with one another to prevent selection of resistant insects.  Crop rotation, control of solanaceous weeds, barrier trenches between old and new plantings, trap cropping, use of straw mulch or row cover can delay or reduce CPB pressure.
Disease Info
  • Scab, caused primarily by the bacteria Streptomyces scabies, adversely affects grade and cooking quality, though not yield and storage. Scab is most severe in dry weather, when bacteria antagonistic to Streptomyces in the potato lenticel dry up, allowing scab to more easily infect the plant. For prevention, select scab-resistant varieties and maintain good soil moisture.
  • Late blight is severely destructive, with the potential of total crop loss. Caused by the fungus Phytophthora infestans, late blight is most prevalent in moister climates such as the eastern regions of the U.S. Symptoms of late blight include water-soaked areas at the leaf tips that spread inwards and become dark brown and brittle after one or two days. Symptoms can superficially resemble early blight, but are distinguished by the fact that late blight obliterates the pattern of leaf veins where as early blight does not. Action must be taken quickly if symptoms appear. Because late blight is wind borne and spreads easily, controlling its presence in your field can help nearby growers. Remove and destroy infected plants and/or use fungicidal sprays such as oxidate (such as Storox™, see Supplies) and/or copper hydroxide (such as Champion WP™).  Check with your organic certifier before applying suggested compounds.

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