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Organic Non-GMO Microgreens::Organic Spicy Mix Microgreens

Organic Spicy Mix Microgreens  Organic Spicy Mix Microgreens

Spicy blend of flavors and textures.

Days to maturity: 10 days

SKU Description Our price
1733QMGA 1/4 LB $15.25
1733QMGL001 1 LB $49.00
1733QMGL005 5 LB $225.00 $45.00/lb

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Organic Micro Greens - Growing Info (Downloadable version of this page)

Micro Greens  are young, tender greens harvested when they have their first set of true leaves. They are seeded at a high density and then clipped at the soil line with scissors when they’re about 2” tall. They are favored by chefs as garnishes and in salads, and are an easy, quick-growing crop for home or commercial use.

Growing Micro Greens

Micro Greens  can be grown in a variety of ways, but the most straightforward is to use plastic flats and potting soil. Choose flats with drainage holes in the bottom (1020 plastic flats work well). Fill flats with about one inch of moistened potting soil. Broadcast seeds over the soil surface so they are ¼ - 1/2” apart and lightly cover with vermiculite, very fine potting soil, or a second tray to hold in moisture until the seeds germinate.

Ideal soil temperature should be about 75°F until germination, then reduced to 60°F. Remove dome or cover tray once seedlings emerge to prevent rot. Discourage fungal growth in dense plantings by watering from below after germination.  Do NOT allow trays to dry out.

Micro Greens  grow best outdoors or in greenhouses with natural light, but can also be produced under grow lights, or in a sunny, south-facing window.

Harvest

Clip stems at the soil line with sharp scissors when the greens have developed their first true leaves, one to two weeks after planting (depending on the variety). Wash greens and dry on towels, in a salad spinner, or in mesh bags in a washing machine for 5-15 minutes. Store refrigerated in plastic bags. Micro Greens  can also be sold as flats for customers to clip just before using. Micro Greens  should be washed and cooled as quickly as possible after harvesting.

Storage

Micro Greens  are highly perishable and have a refrigerated shelf life of 5-7 days. They are usually packed in bags up to 1lb, which must be handled very gently to prevent damage.




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