Ancho Poblano Pepper

Capsicum annuum
Beat the heat! The poblano is a very mild, heart-shaped chili perfect for stuffing (like in chile rellenos), drying or in sauces. Peppers have medium-thick walls averaging 4-6� long with a wide interior. An immature poblano is dark green, almost black, ripening to green and eventually red. Dried it is referred to as an Ancho pepper and is ground and used as a flavoring spice. Plants are 25� tall and multi-branching. Well-adapted variety with good yields even in cool regions. SHU - 3,000
Days to maturity: 68 days green, 88 red
OUT OF STOCK - germination failure.

SKU	Description	Our price
2782A	1/64 OZ	$2.75
2782B	1/16 OZ	$7.75
2782C	1/4 OZ	$25.20
2782D	1 OZ	$68.25


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