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Organic Palla Rossa - An Italian favorite! Palla Rossa is a variable strain of a Chioggia-type radicchio with dense round heads which grow to 3-4” at maturity. For an openpollinated variety, this radicchio produces a high percentage of well-wrapped, dense heads, but has proven to have variations in coloring and maturity. Works well for leaf cuttings all season and best for fall harvest of heads when color and flavor is best. (Chicorium intybus)
Days to maturity: 90 days
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