High Mowing

  1. Where We’ll Be: High Mowing’s 2017 Tradeshow & Conference Schedule

    Are you attending an upcoming agricultural conference or tradeshow? We are, and we want to hear from you. We’ll be sending members of our friendly and knowledgeable sales staff to conferences and tradeshows from coast to coast this winter and spring. We attend a wide variety of these shows each year, and they offer us a great opportunity to...
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  2. Our Cookbook GIVEAWAY!

    Looking for simple yet impressive dishes to share with family and friends for the holiday season? This month’s giveaway offers two cookbooks from New York Times bestselling author Erin Gleeson, providing inspiration for vegetarian cooking – and they’re so visually stunning you’ll want to use them as both cookbooks and coffee table displays! The giveaway winner will receive: The...
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  3. Save 10% with Community Supported Seeds

    We need you. High Mowing is dedicated to sourcing only the highest quality organic seed. But our work wouldn’t be possible without your support. Our Community Supported Seeds program offers an opportunity for your support to go further. As a thank-you from us, participating members will receive a 10% discount on all shares. What is CSS? Many of you...
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  4. 2017 New Varieties Sneak Peek

    The launch of a new season’s catalog is our chance to share all the exciting products we’ve been working on for the past year. Catalogs have already started arriving in mailboxes, and we want to highlight some of the new varieties that you’ll see when you open them up. Here’s a sampling, broken up by grower preference: For the...
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  5. Welcome to Our New Website!

      Welcome to our new site. We hope this updated and mobile-friendly platform will allow you, our customers, more control over orders and provide an easy and enjoyable experience. What does this change mean for you? New and existing customers will need to create a new username and password for this site. Please visit My Account...
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  6. Our Beyond Canning GIVEAWAY!

    Feeling uninspired by your old canning recipes and techniques? This month we’re giving away a canning upgrade! One lucky winner will receive:   Beyond Canning by Autumn Giles, filled with creative recipes and techniques for preserving, pickling and fermenting food. Featured recipes include Baby Bok Choy Kimchi, Pickled-Beet Carpaccio with Honey & Thyme, Tomato-Vanilla Jam and...
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  7. Putting Cover Crops to Work

    Growing vegetables is hard on a place, and it’s important to put something back for all that we take out. One of our responsibilities as growers and gardeners is to be good stewards of the earth that we use. Feeding the soil is an important piece of increasing the health of our fields. One can add compost, but increasing levels...
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  8. A Root Storage GIVEAWAY!

    Looking for a way to keep your root veggies fresh all winter? This month we're giving away the tools you need to get started. One lucky winner will receive:   Root Cellaring, a book by Mike and Nancy Bubel to help you convert part of your home into a root cellar a Root Vegetable Storage Bin...
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  9. Storage Carrots: A Fall Planting Guide

    Here in Vermont, it feels like we just finished talking about how much wood we have left to heat the house, and now it’s time to be thinking about storage carrots? It just doesn’t seem fair. I realize that there is still a lot of the season left, but keeping fall crops on the screen is important. So much...
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  10. Heat Tolerant Greens: Varieties for the Hottest Summer Months

    Jodi Lew-Smith is the Breeding Coordinator at High Mowing Organic Seeds. As our season slowly evolves from spring into summer, those of us who grow greens all season long are thinking about how to change up successions to those that will put up with heat. This is a challenge every year, as consumer demand for fresh leafy greens remains...
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