March 2017

  1. Pelleted Versus Raw Seed

    Over the last several years, innovations in seed production and packing have succeeded in easing the daily tasks of the farmer. One of the modernizations I personally find the most useful is pelleted seed. I utilize pelleted seed every day in the early spring during the high season of sowings; I find it increases my efficiency, and even my enjoyment...
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  2. Why Choose Organic Seed?

    When the USDA's National Organic Program (NOP) began requiring organic farmers to use organic seed back in 2002, the organic seed industry was virtually nonexistent. There just weren't that many seed companies focusing on organics. The past fourteen years have witnessed a rapid expansion of the organic seed industry. The availability of organic seed has never been as strong, and...
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  3. From the Garden: Spring Brassicas

    With spring rapidly approaching, you may be eager to get your hands on some fresh, home-grown vegetables. What better way to cleanse your stale winter palette (good-bye winter squash and potatoes!) than to dive into planning your own spring garden harvest (hello, kale and cabbage!)? Early The plants in the brassica family (think kale, broccoli, cabbage) are hardy enough to...
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  4. Our Herb Garden GIVEAWAY!

    Start your own herb garden with this month’s giveaway! One lucky winner will receive an attractive herb planter from Gardener’s Supply Company and our own Kitchen Herbs Collection with basil, dill, thyme, cilantro and parsley. With this compact and gorgeous planter, you’ll never be without your favorite herbs while cooking! HOW TO ENTER: It’s easy - just click “Log In”...
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  5. Is CSA Right for Your Farm?

    Whether you’re just starting a farm or looking to add a new revenue stream, Community Supported Agriculture is a great option to consider. At its best, it creates a dedicated community that comes back year after year, supporting the farm through the off-season (if you have an off-season, that is), and gives you invaluable word-of-mouth referrals. It doesn’t necessarily start...
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  6. Balsamic Goat Cheese Pesto Pizza by Pete's Greens CSA

    March 14th is "Pi Day", so we're celebrating with a recipe for a pie full of veggies. This recipe is courtesy of Pete's Greens CSA  in Craftsbury, VT and stars some surprising (but delicious!) root vegetables: kohlrabi and rutabaga. The original recipe from the Pete's Greens CSA newsletter can be found here. I love the flexibility and creativity that can...
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  7. Substitutes for Out of Stock & Limited Availability Varieties

    As anyone who works with the land knows, there is inherent risk involved with growing. Some years are too dry; others too wet. Sometimes diseases inhibit plant growth repeatedly, no matter what preventative measures are taken. Pests can abound. Accidents happen. With seed production, we feel these risks in equal measure to vegetable farmers. We strive to diversify our seed...
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  8. Time to Sow: A Gardener's Guide

    This guide is designed to help growers determine the appropriate time to sow certain crops based on their region and unique growing climate. Use the “When to Plant Out” column below as a reference for each crop you want to grow from seed. If the column says “After Last Frost,” use the following formula to determine the sowing date for...
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  9. Crop Talk: Abundant Lettuces

    As both new and veteran farmers know, growing successful year-round lettuces requires diligent planning and careful variety selection. High Mowing’s unique assortment of quality head lettuces showcases varieties that ensure harvests through all seasons, no matter where you grow. Encino lettuce. The green Bibb-type Mirlo and the red leaf New Red Fire, both early producers with modern downy mildew resistances...
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