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We’re quickly approaching spring planting at Riverside Collective Farm and we’ve decided to expand some of our carrot production. High Mowing has a great collection of carrot varieties that satisfy our needs. Here are some varieties that have worked on our farm and that Riverside’s customers know and love. For the past few years we’ve grown Napoli F1 in our...
You can’t beat the flavor of a fresh and verdant homegrown salad in the midst of winter. All it takes is a mason jar, a sprouting lid, water, and seed . . . and a little bit of time and care. Whether you choose to use a sprouting tray or this mason jar method, growing sprouts is easy and well worth the effort...
I don’t know about the rest of the country, but in Vermont everybody makes "dilly beans", vinegar-pickled string beans with garlic and dill. When I first heard about dilly beans after moving to VT in 1999, in order to immerse myself in the culture of my new home, I immediately began canning this old time tradition, lining my pantry shelves...
As a young farmer in an already-saturated organic farming community, I have had to find creative solutions for marketing my produce. Our local coop and other stores selling local produce already have producers for most crops, so normally my only option would be to get in line with the other new growers, hoping to get a foot in the market...
Megen skiing with her daughter - one way to stay healthy in the winter! Living in the Northeast, as in many other regions, the winter cold has set in and the outdoor growing season has come to an end. This makes it easy to kick back, enjoy a nice cup of hot cocoa, and snuggle up near the hearth with...
Living in a climate like Vermont, where growing greens outdoors all winter is not an option (or even in areas where it is), raising shoots and microgreens can be a great way to expand the selection of winter produce available to your customers. By definition, shoots and microgreens are the tiny immature leaves of salad greens, herbs, edible flowers, and...
The dog days of summer are dwindling and the cooler temps of September have commenced in Northeastern VT. Season extension has been a hot topic in our region as of late, and so many folks are scrambling to get ready for the impending frosts - wishing to hold on to some late season crops, and further yearning for winter greens...
Many years ago, I was working on a farm, and happened by a group of people who were gathered around for a workshop. The man giving the workshop, who was about my age, was talking excitedly about plant sex which was enough to make me take pause! I listened for long enough to learn that they were talking about saving...
A Winter Salad Recipe to Make Your Mouth Sing! Salad: 5-6 stems Kale, spine removed and chopped 1 cup finely chopped green cabbage (or 1/2 cup green plus 1/2 cup red) 1 cup spinach, chopped 1 cup shoots (your choice) 1 cup sprouts (your choice) 1 apple, cored and chopped 1 small red onion, minced 2 carrots, grated ½ cup...
As we all search for ways to eat fresh, home-grown food year round—especially those of us with harsh winter climates—let us give tribute to the sprout and shoot…two super easy ways to feed your family fresh green and living foods all winter long; all year long, for that matter, for just a few moments of care a day. They are...
