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It’s not unusual to find Taylor Maida, High Mowing’s Trials Lead, at her desk in the High Mowing warehouse, recording, analyzing and sharing data about specific vegetable varieties. But more often than not, she and her Trials team of Monique Gerbex and Katie Weller are out in one of the greenhouses or the Trials fields carefully tending to and recording...
Since its inception in 2004, High Mowing’s robust breeding and research program has invested resources in finding and breeding superior genetics exclusively in organic varieties so our growers can experience the best possible results when they grow with our seed. Breeding our own varieties for organics allows us to develop the specific qualities that organic growers require for their crops...
The diseases black rot (Xanthomonas campestris pv. Campestris) and black leg (Phoma lingam) represent a serious threat to brassica crops like broccoli, cauliflower and cabbage. They can wipe out whole fields and spread rapidly to surrounding farms, potentially devastating not only vegetable crops but also brassica seed crops in places like the Pacific Northwest, a heavy seed-producing region. High Mowing...
At High Mowing, we strongly believe that seeds are an excellent resource which can be used to teach people about food security. Much of the work that we do to leverage the power of seeds as an educational tool is fulfilled by our Seed Donation Program. Through this program we support organizations that provide farm and nutrition education with initiatives...
Our commitment to organic, non-GMO, hybrid sweet corn High Mowing Organic Seeds is dedicated to expanding the variety and quantity of organic seed while ensuring that this seed meets or exceeds professional quality standards. To each of us at High Mowing quality seed signifies that it is organic and non-GMO and that it performs to the highest quality standards for...
Tom Stearns, High Mowing's owner and founder, is also the Farm Manager. Tom Stearns, High Mowing’s owner and farm manager, has a lot on his mind this time of year. Seed farming sets itself apart from traditional vegetable production in several ways, but one of the most notably different aspects for Tom is planning: “A lot more planning is involved,”...
There's a select group of seed crops that grow well here in Vermont. We have grown tomatoes, peppers, brassicas and squash here since our beginning, 21 years ago. The benefits go beyond simply having a healthy seed crop. Growing our own seed allows us to continue to increase our knowledge of all aspects of seed production, and to work more...
On Earth Day, we like to take the time to reflect on how our work with organic seed fits into the framework of environmental and climate literacy. Although on the surface Earth Day may seem unrelated to agriculture – rather, you might wonder, isn’t it about a return to nature, protecting wildlife and natural habitats, recycling and cutting down on...
We here at High Mowing Organic Seeds are proud to announce that our partner and third-party verification organization, The Non-GMO Project, recently received Consumer Reports’ highest ranking for meaningfulness on its Non-GMO Project Verified seal. In April 2017, a report by Consumer Reports’ Greener Choices categorized the Non-GMO Project Verified seal as “a highly meaningful label for consumers wishing to avoid GMOs...
When the USDA's National Organic Program (NOP) began requiring organic farmers to use organic seed back in 2002, the organic seed industry was virtually nonexistent. There just weren't that many seed companies focusing on organics. The past fourteen years have witnessed a rapid expansion of the organic seed industry. The availability of organic seed has never been as strong, and...
