Ask The Expert

  1. Pest Management on the Small Farm

    Like all good medicine, our pest management is built on prevention. At Good Heart Farmstead, we don’t use any pesticide sprays, and instead focus our efforts on creating a balanced system, which includes building healthy soil to grow strong, hearty plants. Here’s a round-up (organic, that is!) of our...
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  2. Crop Talk: A Season of Lettuce Production at High Ledge Farm

    No matter where you grow, our high quality lettuce varieties mean a consistent supply all season long. I really like that we offer all the classic market standards, as well as a number of specialty varieties that are exciting visually or offer a unique eating experience...
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  3. Growing with Kids: 6 Practical Ways to Engage Them on the Farm

    This summer our son will turn 3, and over the past three years we’ve found many ways to engage him here at Good Heart Farmstead through our daily farm tasks. By doing so, we spend quality time with our son, avoid the expense of child care, and...
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  4. Profitable Potatoes: Tips from Organic Farmer Becky Maden

    Becky Maden is a vegetable farmer currently living in Orwell, VT, where she and her husband operate Singing Cedars Farmstead. Previously, Becky spent 10 years working as the Assistant Farm Manager at Intervale Community Farm, a thriving 500-member CSA farm in Burlington, VT. In her time spent away from the farm, Becky loves to travel, write, bike, run, ski, and...
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  5. Crop Talk: Growing Bountiful Kale at Good Heart Farmstead

    I love kale. I love it for its ability to thrive in many zones (including our Zone 4 location), and for the way it keeps on giving all season long. At Good Heart Farmstead, we grow kale from May through December, and I’m...
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  6. Crop Talk: Success with Brassicas at Sandiwood Farm

    Here at Sandiwood Farm we’re tapping our maple trees and finishing our plans for the growing season ahead. This means reflecting on last season and what we, and our customers, loved most. Brassicas are an important crop for us, and I’ve learned a lot over my 27...
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  7. Growing Partners: Midori Farm

    Growing Partners interviews are conversations with customers, seed growers & community non-profits we work with that are leading the way in environmental and social stewardship. We’re proud to share their trail-blazing work with the world, and we hope to inspire the real food leaders of tomorrow to follow in their footsteps. [caption id="attachment_8241" align="alignright" width="220"] Hanako Myers & Marko...
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  8. The Future of Organic Seeds

    The world is changing, and our seeds and breeding need to change with it. What does the healthy agriculture of tomorrow look like? How will our climate and habits change? These things need to be weighed so that we know how to direct our organic breeding work. Here are some of the ways we are meeting the needs of current...
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  9. Growing Partners: Good Water Farms

    This article is part of Growing Partners, our new series focusing on the farmers, gardeners, seed growers, breeders, vendors and non-profits we work with that are demonstrating leadership in environmental and social stewardship. We’re so invigorated by their trail-blazing work, we want to share it with the world–and hopefully inspire the real food leaders of tomorrow to follow in their footsteps. ...
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  10. Growing Partners: Golden Earthworm Farm

    This article is part of Growing Partners, our new series focusing on the farmers, gardeners, seed growers, breeders, vendors and non-profits we work with that are demonstrating leadership in environmental and social stewardship. We’re so invigorated by their trail-blazing work, we want to share it with the world–and hopefully inspire the real food leaders of tomorrow to follow in their...
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