Growing Tips

While we busily harvest the great bounty of fruiting crops, nutritious leaves, roots, flowers and herbs erupting from the garden in mid July, the sneaking thought that winter is coming plays like creepy horror film music in the back of my mind. We're all doing our best to can our tomatoes and make our cabbage into sauerkraut for use in...

There’s a new pest entering the scene and it is wreaking havoc on brassicas crops such as cabbage, cauliflower, brussels sprouts, broccoli and kale. It’s called the swede midge and it's larvae feed off of and destroy the growth point of plants.  As a new and invasive pest that currently has no organic approved pesticides that work to eradicate it, early detection and...

There's no labor of love on the farm quite as time consuming and stressful as attempting to raise a healthy tomato crop. After years of honing in on a system, we find what methods work best for our spaces and what varieties outperform others. This cumulative experience of growing tomatoes, season after season, serves as the wisdom that ultimately leads...

The gardening season is here! It's an exciting time and has been made even more so by all of the new gardeners getting growing this year as a means of supplying their families and communities with fresh food during these uncertain times. Below we've put together some friendly first-timer tips and, as always, we encourage you seasoned gardeners out there...

When it comes to market gardening, it can be difficult to find a balance between diversity and efficiency. Whether you're hoping to put together a beautiful table at a farmers market, attract restaurant sales, coops or local shops, or satiate the culinary curiosities of a big CSA, having a wide selection of different crops, varieties, and options keeps your operation...

No Till Farming When it comes to farming, there are endless examples of people who have turned their craft into a livelihood through innovations and techniques honed over time to create a system that is truly unique.  Often when someone in the farming community really taps into something special, the practices seep into the collective mind of farmers all over...

This time of the season, gardeners are focused on keeping their plants happy and healthy. We know you want to have the greatest chance of success with your organic seeds from High Mowing, so we’ve collected some of our favorite resources for identifying common garden diseases: For a general overview of plant health and some principles of organic disease control...

Umami is not the only neglected flavor to resurge mainstream taste as of late. Amaro has recently become a household word and we can thank the often chicory-infused Italian liqueurs for giving bitter its trendy new platform. Not only does every restaurant menu in New York City now feature a variation of a chicory salad, but every dive bar mixes...

Onions are the third most consumed fresh vegetable in the United States behind potatoes and tomatoes, and as such demand to be a crucial part of a diversified vegetable farmer’s crop plan. Thankfully, there are myriad types of alliums to choose from these days without having to resort to a monocrop of Vidalias. In order to achieve success with your...

Here in Vermont, where gardens are frozen under snow for long cold winters, gardeners can still grow their own greens inside. While microgreens may sound and look fancy, you don’t need fancy equipment to grow them. In fact, between your garden and your kitchen, you likely already have all the supplies you need to grow microgreens. Like sprouts and shoots...