Philosophy

  1. City Farmer: Weighing the Benefits and Challenges of Urban Agriculture

    Each morning, I ride my bike less than ten minutes from my home in the densely populated Old North End neighborhood in Burlington, Vermont to my farm, weaving my bike through a break in the stream of morning traffic and down a steep hill. To my right is a Shell gas station, straight ahead is Dunkin Donuts, and to my...
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  2. The Essence of Quality Control at High Mowing

    “Quality Control is the circulatory system of a seed company, where the seeds are constantly cycling their way through,” says Melanie Hernandez, our Germination Testing Specialist. Melanie oversees all the QC operations here at High Mowing Organic Seeds.  Before joining us at High Mowing, she owned a certified organic transplant nursery outside Atlanta, GA, where she germinated millions of seeds. ...
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  3. Eat More Dirt: Raising Kids in the Garden

    I began gardening with my father when I was very little. I don't really remember much about it actually, as if it was so commonplace as to not be special. But special it was because my love of the garden as well as the woods both came from my father and directly led to my passions for seeds. He, in...
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  4. Trading in Ski Boots for Sandals: Winter Adventures for Farmers (Part 1)

    Becky Maden is the Assistant Farm Manager at Intervale Community Farm (ICF), a thriving member-owned CSA farm in its 21st season of growing organic produce in Burlington, Vermont. Becky has worked on several diverse vegetable farms throughout the country and around the world. At ICF, Becky is either found in the greenhouse, on a tractor, or jogging between the two...
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  5. Feeding From Our Fields

    The Trials Field at High Mowing sits atop a hill in Wolcott, Vermont and overlooks rolling mountains to the west.  On the Trials Crew, we spend our spring days meticulously laying out sets of varieties a few feet at a time—6 varieties of mini Romaine lettuces, 12 varieties of leeks, 8 varieties of peppers.  We handle each trial with a...
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  6. Giving Thanks

    In 1995, my wife and I moved to Maple Corner in Calais, VT, and found a cool little house to rent. We had been traveling and the prospect of having more than 80 square feet of living space was really exciting. Our plan was to get to know the local area, work on a few farms to get a feel...
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  7. Thoughts on Growing and Marriage

    - by Sara Schlosser (owner of Sandiwood Farm and High Mowing Sales Associate) In the wake of Hurricane Irene, and a hard spring. Because I’m a Market Grower, Justice of the Peace, and I work for High Mowing, I offer my thoughts: an analogy of farming and marriage. Farming is a love and a relationship with the land. The ties...
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  8. Know your organic seed company!

    Know your food, know your organic seed, know the people who ship you those organic seeds! A little "behind the scenes" look at a typical day in the warehouse these days... receiving seed, packing seed, shipping seed, processing orders, petting cats & dogs... it's the crazy time around here!
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  9. What's In a Name – Our Company's Place-based Identity

    High Mowing Organic Seeds' Farm When the early European settlers came to New England, they brought with them their livestock-based agriculture. The practice of mowing hayfields and storing winter feed was well-established, and became even more important when they encountered the long winters in northern New England. But instead of calling such a field a “hayfield” like we do today...
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