When the weather turns cooler and the farm and garden chores begin to ease up here in northern VT, our thoughts turn to stashing the harvest for winter meals. We want you to eat local year-round, too, wherever you live – so this month one lucky winner will receive a lacto-fermenting kit to preserve healthy, delicious krauts, kimchis and pickles. Fermented foods are rich in vitamins and probiotics, add a satisfying kick to winter meals and make great use of any less-than-perfect produce. Our lucky winner will receive:
  • a traditional 2 gallon stoneware fermenting crock with weights and cover (a $50 value), contributed by our friends at Hunger Mountain Coop in Montpelier, VT
  • a copy of the fermenting cookbook classic, Wild Fermentation by Sandor Katz and
  • a $25 gift certificate for seeds, garlic or supplies of your choice!
HOW TO ENTER It’s easy: just click “Log In” below if you have a Facebook account (if you don't have Facebook, just click "Use Your Email" to create a Rafflecopter account). Then follow the instructions to enter for more chances to win! Contest starts Friday, October 16th and ends Friday, October 23rd at 11pm EST. Good luck, have fun and happy fermenting! a Rafflecopter giveaway