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Listen… do you hear that? It's your kale talking. It has really been loving the extra attention that you’ve been giving it, and as a result, it's inviting you into the garden to take a few leaves. It's OK, it’s happy to give them up. Just be sure to share some love with your broccoli, cauliflower, cabbage and Brussels...
I love what I do. I am the one who makes the decisions of what, when, and how to make my farm work. I am the one who gets to struggle with the gazillion variables over which I have no control. I am the one who works to be open to the gifts, even when the gifts are not what...
When my husband Edge and I started our farm, a friend remarked, “now all you need is a tractor and you’ll be real farmers.” What he didn’t realize is that we’ve never planned on buying a tractor to grow vegetables. We’ve always been more comfortable on the human-power scale, and though we did add a two wheel walk-behind tractor to...
This will be our tenth winter running a winter CSA at the Intervale Community Farm in Burlington, VT, and every year I have been amazed at the enthusiasm our farm members have for winter crops. There is a glaring, fundamental difference between summer and winter shares: in the summer, things start light and slow—salad greens give way to hardier greens...
As awareness of the sudden decline in honeybee and native bee populations grows, farmers and gardeners alike are wondering what they can do to help these small but powerful allies. Some people have taken up beekeeping, while others are learning about attracting pollinators and providing habitat and food sources. This phenomenon touches all of us, since we all consume...
High Mowing has long been a leader in the organic and sustainable seed movement. As such, we are honored to announce that we are about to become the first Non-GMO Project Verified vegetable seed company! High Mowing has been 100% organic since our founding in 1996 and we have never sold genetically modified (GM) seeds. We are looking forward to...
When it comes to tomato trellising, sometimes I feel like I’ve seen it all. The farms I’ve worked on usually use either the Florida Basket Weave (which sounds like a fancy hairdo to me) or tomato clips with the Greenhouse-String Method (which sounds like a bluegrass band). Home gardeners seem to use everything from simple wooden stakes to twirly metal...
Becky Maden is the Assistant Farm Manager at Intervale Community Farm (ICF), a thriving member-owned CSA farm in its 21st season of growing organic produce in Burlington, Vermont. Becky has worked on several diverse vegetable farms throughout the country and around the world. At ICF, Becky is either found in the greenhouse, on a tractor, or jogging between the two. ...
Diversified organic farmers must contend with many unique challenges - rapidly changing markets, unpredictable weather events, and the complexity of working with rather than against ecology, to name just a few. But of all the difficulties organic farmers face, one of the most daunting might just be…paperwork. Record-keeping, while almost as essential to successful farming as seeds and tools are...
Beets and carrots are a weekly selection at most farm stands for good reason. There are varieties to meet the needs of almost any seasonal slot, and they taste amazing regardless of whether they're fresh out of the ground or have spent months in storage. I really love the point in the season when they are around to stay, and...
