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In Vermont we frequently use the term “cabin fever” at this time of year, since it seems like such a long time since it was warm enough to spend our days outdoors. It’s easy to feel stuck inside and disconnected from nature, particularly for farmers and gardeners who start to feel accustomed to life in daily contact with the summer...
Megen skiing with her daughter - one way to stay healthy in the winter! Living in the Northeast, as in many other regions, the winter cold has set in and the outdoor growing season has come to an end. This makes it easy to kick back, enjoy a nice cup of hot cocoa, and snuggle up near the hearth with...
Organic farmers know that healthy soil means healthy plants. At Good Heart Farmstead, everything we do is based in the soil. We even named our farm in honor of it—when soil is “in good heart”, it is alive and healthy. But organic farmers will also know that the name itself doesn’t transform depleted, acidic soil into living, healthy soil overnight...
This contest is now over - thanks for everyone who entered! We love to hear from our customers on what your favorite varieties are - and why! Providing us with feedback on the varieties we carry helps us improve the selection we carry, so in return, we'd like to offer one lucky commenter a $50 gift certificate to High Mowing...
Living in a climate like Vermont, where growing greens outdoors all winter is not an option (or even in areas where it is), raising shoots and microgreens can be a great way to expand the selection of winter produce available to your customers. By definition, shoots and microgreens are the tiny immature leaves of salad greens, herbs, edible flowers, and...
This article is the second in a series about High Mowing Organic Seeds’ president Tom Stearns’ travels to “hotspots” of seed production. Knowledge of seed saving and production is relatively hard to come by, so it is often necessary to go directly to the source – seed companies, breeders, producers, farmers and students; the leaders in the organic seed industry...
Every year, High Mowing donates a huge quantity of seeds and produce. The donations end up in the hands of recipients ranging in distance from just across the driveway to places as far-flung as Haiti. These donations are an integral part of what we do and help us achieve our goal of being good stewards to our local and not-so-local...
Becky Maden is the Assistant Farm Manager at Intervale Community Farm (ICF), a thriving member-owned CSA farm in its 21st season of growing organic produce in Burlington, Vermont. Becky has worked on several diverse vegetable farms throughout the country and around the world. At ICF, Becky is either found in the greenhouse, on a tractor, or jogging between the two...
This article is the first in a series about High Mowing Organic Seeds' president Tom Stearns' travels to “hotspots” of seed production. Knowledge of seed saving and production is relatively hard to come by, so it is often necessary to go directly to the source – seed companies, breeders, producers, farmers and students; the leaders in the organic seed industry...
We closed on the land in June 2012. With a money transfer and a few signatures, Edge and I became official landowners of 14.5 acres in Worcester, Vermont. We slept there that night—setting up a tent and building a small campfire on the edge of the forest looking over our (our!) nine acres of pasture. After two years of searching...
