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In recent years, I have noticed increasingly larger populations of Japanese Beetles in my garden. I first observed them in my garden a few years ago when I came upon them devouring my edamame soybean plants. Easy to spot with their metallic green abdomen and bronze wings, I picked off as many as I could, but it seemed impossible to...
I recently attended the 2011 Florida Small Farms and Alternative Enterprises Conference in Kissimmee Florida. There was lots of excitement from attendees and exhibitors around the programs offered and the local food movement in Florida. There is an on-going increase in the number of smaller farms operating in Florida, and an emerging market for local food is ready to buy...
Plant now for your Fall Garden! Most every gardener has probably harvested at least something from their garden at this point in the summer... but don't let that beautiful bounty fool you! It will come to an end... unless you plant a Fall Garden! There is hope for extended harvests! A good portion of the United States has conditions favorable...
A Celebration of Vermont Food & Agriculture: Kingdom Farm & Food Days on Aug 20-21st, 2011 Cabbage taste testing. (Last year it rained, but we still had over 200 people show up, and everyone had a great time!) High Mowing Organic Seeds, Center for an Agricultural Economy, Pete’s Greens, New England Culinary Institute and Craftsbury Outdoor Center are once again...
Join us for monthly Trials Field Walks for gardeners and professional growers. These free guided tours will highlight over 800 vegetable, herb and flower varieties being grown, compared and evaluated in the 3-acre HMS trials garden. The High Mowing Organic Seeds trials garden serves as a rigorous testing ground for selecting stand-out varieties to offer through our annual seed catalog...
Our breeding program began in 2004 and has been going strong ever since. To date we have released: Midnight Lightning Zucchini an OP black zucchini (Midnight Lightning), an OP pumpkin (Jack Straw), an OP butternut squash (Nutterbutter), and an OP tomato (Bing Cherry). In the next two years we are slated to release a hybrid medium green zucchini (Cha-Ching F1...
For me, summer is not only about eating as much bounty in all of its freshness, but also about preserving that bounty to enjoy in the midst of our snow-blanketed Vermont winters. While there is no way to quite capture the taste of a cherry tomato, still warm from the afternoon sun, or the sweetness and tenderness of baby kale...
Due to the hot and humid weather, lately many gardeners are noticing "blossom drop" on their tomato plants. Blossoms are drying up and dropping off before the tomato fruit sets. As explained by J.M. Kemble, Extension Vegetable Specialist and associate Professor, Alabama Cooperative Extension System: "This condition is NOT related to any nutritional disorder, or any disease or insect damage...
Summer is finally here…time to start thinking about the fall! This might sound funny, but very true when planning your fall harvest. In regions with a shorter growing season, such as ours in Northeastern Vermont, most all of the fall crops are already in the ground. In regions where the frost doesn’t hit until later in the fall, like October...
Got inoculants? If you’re on your second or third succession planting of beans or anticipating a fall planting of peas, it may be important for you to think about using inoculants in your garden or field. Why use inoculants? Inoculants help to maximize plant growth and yields by increasing the number of naturally occurring Rhizobia bacteria in the soil directly...
