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  1. A narrative on Roy’s Calais Flint Corn - by Brigitte Derel

    It is early evening in Central Vermont, the sun is setting in the distance, and the aroma of fresh cut hay fills the air. As my hands quickly work, shucking a mix of dry ears of golden yellow and deep maroon flint corn, my mind wanders through thoughts of sustenance and sustainability.  I have been waiting just over ninety days...
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