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The commercial standard with long green leaves and characteristic mildly spicy flavor.
Germinates quickly and tolerates cold and hot temperatures well. Our strain has a mix of "cut" and "strap" leaf shapes when grown as baby leaf. Performs well as a cut-and-come-again crop. 13,000 seeds/oz.
Heat and cold tolerant
Note: High Mowing ensures all seed lots of this variety are independently tested for the diseases black rot (Xanthomonas campestris pv. campestris) and black leg (Leptosphaeria maculans, anamorph Phoma lingam). Only seed lots that test negative for black rot and black leg are released for sale.
11.2-15.3M (13.2M avg) seeds/oz, 180-245M (212M avg) seeds/lb. M=1,000. 1/32 oz approx. 400 seeds. Direct seeding rate: Baby, 60 seeds/foot in a 2” band in rows 2-6” apart. Bunching, 15 seeds/foot in a 2” band 12-18” apart.
Specialty greens are cold hardy and fast growing leafy plants. Days to maturity are from direct seeding, except for chicories (endive, escarole, puntarelle, radicchio,) where days to maturity are from transplant.