Winter-hardy flat, lacy leaves with anise-parsley flavor for early salad greens.
Strongly resembles parsley and often referred to as gourmet parsley. A classic French herbes fines and European standard. Direct seed in early spring for summer crop or fall for spring crop. Sow seeds 1" deep. Grow as baby leaf or full size using 6 seeds/ft in rows 12-18" apart. Approx. 13,000 seeds/oz.