Brassica juncea
Green Wave Mustard Greens
Days to Maturity: 21 days baby - 45 full size
SKU
2485
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notify meBright lime green, ruffled leaves add great contrast to salad mixes.
A reliable workhorse mustard, with beautiful color and spicy flavor that mellows when cooked. At baby stage leaves are flat with softly serrated edges. At full size, leaf margins become heavily serrated and frilly. 13,500 seeds/oz.
- High yielding
- Extremely slow to bolt
- Medium spicy flavor
- Open-Pollinated
Note: High Mowing ensures all seed lots of this variety are independently tested for the diseases black rot (Xanthomonas campestris pv. campestris) and black leg (Leptosphaeria maculans, anamorph Phoma lingam). Only seed lots that test negative for black rot and black leg are released for sale.
Cultural Info
PLANTING INFO:
Seed depth: ¼”. For baby leaf- Seeding rate: ~60 seeds/ft in a 2-4”; Row spacing: 2/3” between bands. Harvest when leaves are ~3” tall by cutting 1” from ground or pick individual leaves for cut and come again. For full size- Seeding rate: ~12 seeds/ft; Plant spacing: thin to 6”; Row spacing: 18”.
CULTURAL INFO:
Most Brassica greens are moderately hardy annuals that can be sown from early spring through midsummer. Commonly grown as baby leaf for salad mixes in the US, and also traditionally grown for full size leaves in ethnic cuisine or stir-fry and pickled. Light cooking dispels mustard heat to reveal a very sweet and full flavor. Direct seed as soon as soil can be worked. Sow every 3 weeks into fall for a continuous harvest. Harvest leaves as desired. Use floating row cover when planting to protect from flea beetles.
SEED SPECS:
16M seeds/oz. M=1,000
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