Strongly aromatic herb with lemony fragrance and excellent medicinal and culinary qualities.
Shiny green leaves on full plants up to 2’ tall. Harvest before flowering since leaf quality declines as flower stalks mature. Start transplants 6-8 weeks before last frost, seeds 1/4" deep; transplant seedlings 18" apart or direct sow after all danger of frost is past. Approx. 45,000 seeds/oz.