Mung Bean Sprouting Seeds

In stock
Disease Resistances:
The most consumed sprout on Earth, used extensively in Asian cuisine.
  • The world’s most popular sprout, with delicious flavor and juicy texture. NOTE: mung beans must be grown in darkness to avoid bitterness.
  • Soaking Time: 8 hours
  • Sprouting time: 2 days for short sprouts, 5-6 days for Chinese style
  • Recommended methods: Jar-Lid, Hemp Bag, or Sprouting Tray
  • Yield: ½ cup seed (4 OZ) = 2 ½ cups

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