Mung Bean Sprouting Seeds
The most consumed sprout on Earth, used extensively in Asian cuisine.
- The world’s most popular sprout, with delicious flavor and juicy texture. NOTE: mung beans must be grown in darkness to avoid bitterness.
- Soaking Time: 8 hours
- Sprouting time: 2 days for short sprouts, 5-6 days for Chinese style
- Recommended methods: Jar-Lid, Hemp Bag, or Sprouting Tray
- Yield: ½ cup seed (4 OZ) = 2 ½ cups