Cichorium intybus

Rubro F1 Radicchio

Days to Maturity: 145 days full size

In stock
Starting at: As low as $10.30

Large, round heads densely packed with maroon leaves contrasted with striking white veins for winter or early spring harvest.

A beautiful round radicchio with great flavor and exceptional hardiness. Grown through the winter in the Pacific Northwest with harvest starting in January. Can be kept in cold storage for up to 1 month. Plants are large and highly uniform with good vigor resulting in large harvestable heads. From our partners at Bejo Seeds.

  • Rosso di Chioggia-type
  • Winter hardy
  • Excellent storage
  • Dense 8" heads
  • Open-Pollinated

13-15M (14M avg) seeds/oz, 208-240M (228M avg) seeds/lb. M=1,000. 1/32 oz approx. 425 seeds. Direct seeding rate: 15 seeds/foot in rows 12-18" apart, thin to 8". Transplant: 8-12" apart in rows 12-18" apart.

Cultural Info

Specialty greens are cold hardy and fast growing leafy plants. Days to maturity are from direct seeding, except for chicories (endive, escarole, puntarelle, radicchio,) where days to maturity are from transplant.

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