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Versatile mild Asian green with unique colorful stems.
Serrated leaves and stems that range from pale pink to vivid pink and purple. Great for salad mixes, braising or stir-fry. Both cold-hardy and slow to bolt, allowing for a long harvest window. Developed by independent farmer/breeder Frank Morton of Wild Garden Seeds. A portion of the sales of this variety is paid to the breeder. This variety is protected by the Open Source Seed Initiative - learn more here. 20,000 seeds/oz.
14-22M (18M avg) seeds/oz, 220-340M (280M avg) seeds/lb. M=1,000. 1/32 oz approx.550 seeds. Direct seeding rate: Baby, 60 seeds/foot in a 2” band in rows 2-6” apart. Bunching, 15 seeds/foot in a 2” band 12-18” apart. Full size, thin to 8”. Transplants: 8-16” apart in rows 12-18” apart.
PLANTING INFO: Seed depth: ¼”. For baby leaf- Seeding rate: ~60 seeds/ft in a 2-4”; Row spacing: 2/3” between bands. Harvest when leaves are ~3” tall by cutting 1” from ground or pick individual leaves for cut and come again. For full size- Seeding rate: ~12 seeds/ft; Plant spacing: thin to 6”; Row spacing: 18”. CULTURAL INFO: Most Asian Greens are moderately hardy annuals and can be sown from early spring through midsummer. Asian greens are in the same family as mustards but tend to have a mild flavor and lack the spiciness that many mustards are known for. Asian greens include an assortment of species that can be grown for baby leaf or full size crops.