Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

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  1. Baby Pam Pumpkin
    Starting at: As low as $3.75
  2. Bangor F1 Carrot
    Starting at: As low as $3.75
  3. Bull's Blood Beet
    Starting at: As low as $3.75
  4. Nutterbutter Butternut Squash
    Starting at: As low as $6.15
  5. Passat F1 Cabbage
    Starting at: As low as $4.35
  6. Sugar Dumpling F1 Squash
    As low as $8.60
  7. Sweet REBA Acorn Squash
    Starting at: As low as $3.75
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