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Vegetables for Canning

Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

Ailsa Craig Onion

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Buscaro F1 Cabbage
Starting at: As low as $3.85

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Conservor F1 Shallots
Starting at: As low as $6.50

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Deadon F1 Cabbage
Starting at: As low as $4.65

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Impala F1 Cabbage
Starting at: As low as $3.75

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Long Pie Pumpkin
Starting at: As low as $3.25

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Monastrell F1 Onion

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New England Pie Pumpkin
Starting at: As low as $2.95

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Valencia Onion

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Waltham Butternut Squash
Starting at: As low as $2.95

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