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Vegetables for Canning

Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

Gladstone Onion
Starting at: As low as $2.95

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Honeynut Butternut Squash
Starting at: As low as $3.85

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Rossa di Milano Onion

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Valencia Onion
Starting at: As low as $2.95

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Walla Walla Onion

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Yaya F1 Carrot
Starting at: As low as $2.95

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