Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

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  1. Hungarian Hot Wax Pepper
    Starting at: As low as $3.75
  2. Midnight Lightning Zucchini
    Starting at: As low as $5.45
  3. National Pickling Cucumber
    Starting at: As low as $3.75
  4. Ronde de Nice Summer Squash
    Starting at: As low as $3.75
  5. Silver Slicer Cucumber
    Starting at: As low as $3.75
  6. Touchstone Gold Beet
    Starting at: As low as $3.75
  7. Valencia Onion
    Starting at: As low as $3.75
  8. Yellow Crookneck Summer Squash
    Starting at: As low as $3.75
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