Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

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  1. Boothby Blonde Cucumber
    Starting at: As low as $2.95
  2. Bull's Blood Beet
    Starting at: As low as $3.25
  3. Burgundy Okra
    Starting at: As low as $3.25
  4. Calypso Dry Bean
    Starting at: As low as $3.25
  5. Eclipse Dry Bean
    Starting at: As low as $3.25
  6. Golden Acre Cabbage
    Starting at: As low as $3.25
  7. Green Arrow Shelling Pea
    Starting at: As low as $3.25
  8. Green Finger Cucumber
    Starting at: As low as $3.25
  9. Guardsmark Chioggia Beet
    Starting at: As low as $4.20
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