Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

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  1. Ailsa Craig Onion
    Starting at: As low as $3.75
  2. Calypso Dry Bean
    Starting at: As low as $3.75
  3. Danvers 126 Carrot
    Starting at: As low as $3.75
  4. Jacob's Cattle Dry Bean
    Starting at: As low as $3.75
  5. Long Pie Pumpkin
    Starting at: As low as $4.40
  6. New England Pie Pumpkin
    Starting at: As low as $3.75
  7. Winter Luxury Pumpkin
    Starting at: As low as $6.05
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