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Vegetables for Canning

Vegetables for Canning

Canning vegetables is an excellent way to preserve the harvest for winter meals. Whether you're pressure canning, steaming, water bathing or pickling, your spring and summer crops can bring excellent nutrition to the table in the off season.

Below are some of our favorite varieties for preserving and canning.

Amish Paste Tomato
Starting at: As low as $2.95

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Bush Delicata Squash

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Capture F1 Cabbage
Starting at: As low as $3.15

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Dragon Carrot

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Gilbertie Paste Tomato

Out of stock

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Integro F1 Cabbage
Starting at: As low as $3.50

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Magnum Habanero Pepper
Starting at: As low as $2.95

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Murdoc F1 Cabbage

Out of stock

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Negovia F1 Carrot
Starting at: As low as $2.95

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Quincy Pinto Dry Bean
Starting at: As low as $2.95

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